AUSTRIAN ALMOND TORTE (MALAKOFF-TORTE)
I received this in an email but have not yet tried it. I visited Austria several years ago, and did, of course try the desserts, which were fabulous. I am sure that this is no exception, especially if you love almonds! So, put on a Mozart opera and enjoy! Chill time is included in cooking time (there is no actual "cooking" that goes on here.)
Provided by spatchcock
Categories Dessert
Time 12h35m
Yield 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Beat the butter, egg yolks, and sugar until light and fluffy.
- Stir in the ground almonds, cream, and optional rum.
- Dip the ladyfingers in the milk and cover the bottom of a 9-inch (23 cm) springform pan with them.
- (Note: Wrap the outside of the springform pan with aluminum foil and secure with a piece of string to prevent leakage.) Spread 1/3 of the almond mixture over the ladyfingers.
- Repeat with alternating layers of ladyfingers and almond mixture, ending with a layer of ladyfingers.
- Wrap tightly in plastic wrap or aluminum foil, place a heavy plate or cutting board on top, and refrigerate overnight.
- To serve, run a thin knife blade around the inside of the pan before releasing the spring.
- Press toasted slivered almonds around the side of the torte and top with powdered sugar or whipped cream.
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Nabawanga Sharuah
[email protected]I'm not sure I'll make this torte again, but I'm glad I tried it.
Noah Ziegler
[email protected]This torte is a bit pricey to make, but it's worth it for a special occasion.
Private Privy
[email protected]This torte is a great make-ahead dessert. I love that I can make it the day before I need it.
Rodney Garcia
[email protected]I can't wait to try this torte with different flavors of jam.
Hassan Ali shahzada
[email protected]This torte is a perfect way to end a special meal.
Bijal Nepali
[email protected]I'm so glad I found this recipe.
okafor godstime
[email protected]This torte is a work of art.
Joebob
[email protected]This is the best almond torte I've ever had!
Jasmine Widdowson
[email protected]I'll definitely be making this torte again soon.
hshshhs jsjsjjssjd
[email protected]This torte is a keeper!
Philip Wanjiku
[email protected]5 stars!
Adilynn Jarvis
[email protected]Overall, I'm happy with how this torte turned out. It's a delicious and impressive dessert that I would definitely make again.
Fatema Begum
[email protected]I had some trouble getting the torte out of the pan without breaking it. I think I needed to grease and flour the pan more thoroughly.
Nasrul islam
[email protected]This torte is a bit too sweet for my taste, but it's still a nice dessert.
riyad hoshen
[email protected]I'm not a huge fan of almonds, but I still enjoyed this torte. The chocolate and raspberry jam really balance out the almond flavor.
Royal Kings
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
J A
[email protected]I made this torte for a party, and it was a huge hit. Everyone loved it!
Nalina Guvaju
[email protected]The combination of almonds, chocolate, and raspberry jam is divine. The cake itself is moist and flavorful, and the frosting is rich and creamy.
Stuartk Kasirye
[email protected]This Austrian Almond Torte is a delightful treat! It's a delicious and elegant dessert that is perfect for any occasion.