I found this in a magazine a long time ago. I get asked all the time to make these sweet treats. There's a lot of work involved in the prep, but it's worth it!
Provided by Irana Grenier
Categories Fruit Desserts
Time 3h20m
Number Of Ingredients 9
Steps:
- 1. TWISTS: In a mixing bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in re-sealable plastic bags; refrigerate overnight.
- 2. In a small bowl combine sugar, pecans and cinnamon; set aside.
- 3. On a floured surface, roll each ball of dough into a 9-in. circle. using a pizza cutter, cut each circle into 16 wedges.
- 4. Sprinkle with sugar mixture and apple; roll each wedge up from the wide edge and pinch to seal.
- 5. Place with point-side down on greased baking sheets. Bake at 350 degrees for 16-20 minutes or until lightly browned. Immediately remove to wire racks to cool.
- 6. ICING: 1 cup confectioners' sugar 4 tsp milk 1/4 tsp vanilla extract Finely chopped pecans
- 7. Combine sugar, milk and vanilla until smooth; drizzle over the twists; sprinkle with pecans.
- 8. NOTE: The yeast does not need to be dissolved in liquid, and no rising time is necessary before baking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ngumbau kithome
[email protected]I'm not a big fan of apple pastries, but these twists were actually pretty good. I'd definitely make them again.
joe jeofrey
[email protected]I tried making these apple twists, but they didn't turn out well. The pastry was too dry and the filling was too runny.
Dj Kiwa
[email protected]These apple twists are a bit too sweet for my taste, but they're still pretty good.
Tonnu Akther
[email protected]I've never made apple twists before, but these turned out great! The instructions were easy to follow and the twists were delicious.
Afsara Begum Afsara
[email protected]These apple twists are a great way to use up leftover apples. They're also a fun and easy baking project to do with kids.
Rachel Green
[email protected]I love the unique flavor combination of the apples and cinnamon in these twists. They're perfect for a fall breakfast or snack.
Vijay Chand
[email protected]These apple twists are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
A.A Tech
[email protected]I was looking for a new apple pastry recipe to try and I'm so glad I found this one. These twists are amazing! The filling is perfectly balanced between sweet and tart, and the pastry is flaky and delicious.
MasonAndLogan's GreatestLife
[email protected]These were so good! I made them for a potluck and they were gone in minutes. Everyone loved them.
Gacha Smile
[email protected]I've made these apple twists several times and they're always a hit. They're so easy to make and they taste delicious. I love that I can use whatever kind of apples I have on hand.
Emily Cervantes
[email protected]These Austrian apple twists were a delight! The pastry was flaky and buttery, and the apple filling was sweet and tart. I loved the unique twist shape, which made them perfect for a party or brunch.