AUSTRIAN AVALANCH
Make and share this Austrian Avalanch recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour Vodka, Chambord, Simple Syrup, and cream into an iced mixing glass. Shake ingredients vigorously and strain into a chilled rocks glass (8oz) half-filled with ice cubes.
- Optional : Garnish with three skewered raspberries.
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Rukhsar Jan
[email protected]This recipe is a great way to use up leftover egg whites.
Pankaj Pun
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
MIRZA IMRAN Mughal
[email protected]I'm not sure if I did something wrong, but my Austrian Avalanche turned out really runny. I think I might have added too much milk.
Sudden Topic
[email protected]This recipe is a bit too rich for my taste. I think I'll try a different recipe next time.
mon janjua
[email protected]I'm not a big fan of chocolate, but I loved this recipe. The coconut and nuts balanced out the chocolate perfectly.
Ye Eg
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Stephanie Robertson
[email protected]I've never made an Austrian Avalanche before, but this recipe made it easy. I'm so glad I tried it!
Don2valid
[email protected]This recipe is a keeper! I'll definitely be making it again.
Teresa Goulding
[email protected]I'm not sure what went wrong, but my Austrian Avalanche turned out really dry. I think I might have overcooked it.
Mohamed Sikander Vardalia
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The finished product was beautiful and delicious.
Botshelo Mogotsi
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the end result is so delicious.
Althea Garrick
[email protected]This recipe is a great way to use up leftover egg whites. I always have a few egg whites in the fridge after making a batch of cookies or muffins, and this recipe is a perfect way to use them up.
Pramisha Khadka
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Crystal Linder
[email protected]This recipe was a disaster! The chocolate mixture seized up and I couldn't get it to smooth out. I ended up throwing the whole thing away.
Avery Wisot
[email protected]This dessert was a bit too sweet for my taste, but my kids loved it. I'll probably make it again, but I'll use less sugar next time.
Gemma
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The coconut flavor was subtle and complemented the chocolate and nuts perfectly.
Anthony Ellison
[email protected]This Austrian Avalanche recipe was a hit at my dinner party! The combination of chocolate, nuts, and coconut was divine. The recipe was easy to follow and the end result was impressive.