AUSTRIAN CREPES
Categories Dairy Egg Breakfast Brunch Dessert Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 25 crêpes
Number Of Ingredients 7
Steps:
- In a bowl whisk together flour, sugar, and salt. In another bowl whisk together eggs, milk, and club soda or seltzer and add to flour mixture in a stream, whisking. Whisk batter until smooth and chill, covered, 1 hour.
- Stir batter well. Heat a non-stick skillet measuring 8 inches across bottom over moderate heat until hot. Brush skillet lightly with melted butter. Remove skillet from heat. Fill a 1/4-cup measure three fourths full with batter and pour into skillet, tilting and rotating skillet quickly to cover bottom.
- Return skillet to heat and cook crêpe until underside is golden, 15 to 30 seconds. Slide crêpe onto a kitchen towel to cool. Make more crêpes in same manner with remaining batter, brushing skillet lightly with butter for each and stacking cooked crêpes on another kitchen towel as they cool. Crêpes may be made 3 days ahead and chilled, stacked and wrapped well in plastic wrap.
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Aseena khan
[email protected]Yum!
zubayir ali
[email protected]These crepes were absolutely delicious! The perfect weekend breakfast. I will definitely be making these again soon.
PatrickThomas Mwanza
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious. I think I would try using a thinner batter next time.
Kenya Evans
[email protected]These crepes were amazing! The perfect comfort food on a cold day. I will definitely be making these again.
Sophia Jealous
[email protected]I'm not a big fan of crepes, but these were actually really good! The filling was especially tasty.
Asha Akiki
[email protected]These crepes were absolutely delicious! The perfect weekend breakfast. I will definitely be making these again soon.
Nishad F
[email protected]The crepes were a bit too eggy for my taste, but the filling was delicious. I think I would try using less eggs next time.
Heer Sheikh
[email protected]These crepes were amazing! The perfect comfort food on a cold day. I will definitely be making these again.
sania bukhari
[email protected]These crepes were a bit bland for my taste. I think I would try adding some more spices next time.
Shihab Islam
[email protected]I'm not a big fan of crepes, but these were actually really good! The filling was especially tasty.
Amitai Scott
[email protected]These crepes were absolutely delicious! I loved the combination of sweet and savory flavors. I will definitely be making these again soon.
Rao Emran
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious. I think I would try using a thinner batter next time.
Tocaaesthetic xx
[email protected]These crepes were amazing! The perfect combination of sweet and savory. I will definitely be making these again and again.
Shawnika Nicholas
[email protected]The crepes were easy to make and the filling was delicious. I would definitely make these again.
Aleksa Miklos
[email protected]These crepes were a bit too sweet for my taste, but they were still enjoyable. I think I would try using less sugar next time.
Gbjanan Gbjanan
[email protected]I made these crepes for my family and they loved them! The crepes were so easy to make and the filling was delicious. I will definitely be making these again.
freddy and foxy gaming
[email protected]I've tried many crepe recipes, but this one is definitely my favorite. The crepes are light and fluffy, and the filling is rich and creamy. I highly recommend this recipe!
Mohamed Sifnas
[email protected]These Austrian crepes were a delightful treat! The combination of sweet and savory flavors was perfect.