AUSTRIAN SWEET CHEESE CREPES BAKED IN CUSTARD
Categories Cheese Dairy Egg Fruit Dessert Bake Cream Cheese Currant Apricot Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 15
Steps:
- Make filling:
- In a small heatproof bowl plump currants in boiling-hot water 15 minutes and drain. Pat currants dry between paper towels. In a food processor or in a bowl with an electric mixer blend together well cream cheese, jam, yolks, zest, and vanilla. In a bowl with an electric mixer (beaters cleaned if necessary) beat whites with a pinch of salt until they hold soft peaks. Add sugar to whites and beat meringue until it holds stiff peaks. Fold cheese mixture into meringue gently but thoroughly and fold in currants.
- Preheat oven to 400°F. and lightly butter a 14-inch-long oval gratin dish or other 2 1/2-quart shallow baking dish.
- Working with 1 crêpe at a time, spread 2 generous tablespoons filling on each crêpe, leaving a 1/2-inch border all around, and roll up crêpes jelly-roll fashion. With a sharp knife cut crêpes on a diagonal in half and arrange, overlapping slightly, in layers in baking dish. Crêpes may be prepared up to this point 4 hours ahead and chilled, covered. Bring crêpes to at room temperature before proceeding.
- In a small bowl whisk together eggs, granulated sugar, and milk and pour over crêpes, letting custard seep between layers. Bake crêpes in middle of oven 30 to 35 minutes, or until puffed and custard is set, and cool to warm.
- Dust crêpes with confectioners' sugar and serve with apricot caramel sauce.
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Biswell Munsaka
[email protected]I'm not sure what I did wrong, but my crepes were a complete disaster.
johnrex johnrex
[email protected]These crepes are way too complicated to make. I wouldn't recommend them to anyone.
Nawab Nadir
[email protected]I followed the recipe exactly, but my crepes didn't turn out as good as I hoped.
Mavetane Mvulane
[email protected]The crepes were a bit too sweet for my taste, but the custard was perfect.
The Fun Playhouse TM
[email protected]I had some trouble getting the crepes thin enough, but they still tasted great.
Nomi jani
[email protected]These crepes were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
Augustina Enchill
[email protected]I'm not a big fan of crepes, but I really enjoyed these. The custard is what really makes them special.
Jonathan Dajui (Yellowcat)
[email protected]These crepes are so easy to make, and they're always a crowd-pleaser. I love serving them with fresh fruit and whipped cream.
Sandra Francis
[email protected]I made these crepes for my family for breakfast, and they loved them! The crepes were light and fluffy, and the custard was creamy and delicious.
SonU Memon
[email protected]This recipe is a keeper! The crepes are so versatile. I've used them for breakfast, lunch, and dinner. They're always a hit.
Jason Adams
[email protected]I've never had Austrian crepes before, but these were amazing! The crepes are light and fluffy, and the custard is smooth and creamy. I will definitely be making these again.
M Haji
[email protected]These crepes are so delicious! The custard is rich and creamy, and the cheese filling is sweet and tangy. I highly recommend this recipe.
Owais Raza
[email protected]I love how easy these crepes are to make! I'm not a very experienced cook, but I was able to make these crepes without any problems. They turned out perfectly.
Atif Nawaz
[email protected]These crepes are amazing! The cheese filling is sweet and creamy, and the custard is the perfect finishing touch. I served these crepes for brunch, and they were a huge hit.
Robin Raphael
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of crepes, but I'm so glad I did! The crepes were surprisingly easy to make, and the custard was absolutely delicious. I will definitely be making this recipe again.
ugyen khenrab
[email protected]This is one of my favorite recipes! The crepes are light and fluffy, and the custard is creamy and flavorful. I love serving these crepes for brunch or dessert.
arisa gm
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The crepes are so easy to make, and the custard is the perfect complement. I highly recommend this recipe!
Raman Zone
[email protected]These Austrian sweet cheese crepes baked in custard are an absolute delight! The crepes are tender and flavorful, and the custard is rich and creamy. I especially love the combination of the sweet cheese filling with the tartness of the cranberries.