AUTHENTIC CHIMICHURRI
Latin American-style condiment sauce. This authentic chimichurri is great with beef or roasted chicken. Use as a spread on burgers or with steak. Also good with fish.
Provided by Avon- status quo PRO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine parsley, olive oil, oregano, red wine vinegar, water, jalapeno, garlic, salt, and pepper in the bowl of a food processor; pulse until desired consistency is reached.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 1.3 g, Fat 14.1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 149.8 mg, Sugar 0.1 g
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jermaine penn
[email protected]This is the best chimichurri sauce I've ever had. It's so flavorful and delicious.
Sunny Chaudhary
[email protected]I love that this sauce is so easy to make. I can whip it up in just a few minutes.
Bruce Borello
[email protected]I've been using this recipe for years, and it's always a crowd-pleaser.
Mukwano Love
[email protected]This sauce is a great way to add some extra flavor to grilled meats and vegetables.
Waqar ahmed Khaskheli
[email protected]I made a double batch of this sauce because I knew I would want more.
Chase The Lace
[email protected]This recipe is a great way to use up fresh herbs from the garden.
Joy Anikwe
[email protected]I love the bright green color of this sauce. It's so vibrant and inviting.
Mdsahinallom Mdsahinallom
[email protected]I used this sauce to marinate some flank steak, and it was amazing! The steak was so tender and flavorful.
Jennifer Olivas
[email protected]The combination of herbs and spices in this recipe is perfect. It's tangy, savory, and a little bit spicy.
Raj kumar Pun
[email protected]This was my first time making chimichurri, and it turned out great! I followed the recipe exactly, and it was delicious.
md sadikul islam
[email protected]I love that this recipe is so versatile. I've used it on everything from steak to chicken to vegetables.
Kenzie Myers
[email protected]This chimichurri sauce was a hit at my last barbecue! It was so flavorful and easy to make.