AUTHENTIC HUNGARIAN GOULASH
This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.
Provided by SUSANNAH
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 3h50m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
- Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 29.1 g, Cholesterol 57.8 mg, Fat 15.7 g, Fiber 5.8 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 84.5 mg, Sugar 4.7 g
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Jennifer Bittinger
[email protected]I'm not sure what all the fuss is about. This goulash was just average.
Selena standfast
[email protected]This goulash is my favorite comfort food. I make it whenever I'm feeling down.
Saniha ali Saniha ali
[email protected]I love this goulash! It's so easy to make and it always turns out perfectly.
Shadia Nakasamba
[email protected]This goulash was a bit too rich for my taste. I think I'll try a different recipe next time.
Ali Hamza Bhatti
[email protected]I followed the recipe exactly, but my goulash didn't turn out as good as the pictures. I'm not sure what went wrong.
NellieAnn Holguin
[email protected]This goulash was a disaster. The beef was tough and the sauce was too salty.
Brian Kipngeno
[email protected]This goulash was just okay. I've had better.
Baje alabdli90
[email protected]I'm not a huge fan of goulash, but this recipe was pretty good. I might make it again sometime.
Muhammed Alslamy
[email protected]This goulash was a lot of work to make, but it was worth it. It's so delicious and authentic.
Stanford Hazelwood
[email protected]I found this goulash to be a bit bland. I think it could use more seasoning.
Ayusha Rai
[email protected]This goulash is a bit spicy for my taste, but I still enjoyed it. I'll probably use less paprika next time.
Legend Bunda
[email protected]I've never had goulash before, but this recipe made me a fan. It's so flavorful and satisfying.
kimpaye Bushira
[email protected]This goulash is so hearty and comforting. It's perfect for a cold winter day.
Aadi Munbodh
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Kayla Kishi Kiambom
[email protected]This is my go-to goulash recipe. It's always a crowd-pleaser.
Teri Craft
[email protected]I made this goulash for a potluck and it was a huge success. Everyone loved it!
Hellen Troy
[email protected]This goulash was easy to make and so delicious. I especially liked the addition of the sour cream and dill.
Bnn Hhu
[email protected]I've tried many goulash recipes, but this one is by far the best. The paprika and caraway seeds really give it an authentic Hungarian flavor.
PK GAMING
[email protected]This goulash was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.