This recipe came straight from Mexico and is more authentic and fresh than anything else you will taste this side of the border.
Provided by Elisa E
Categories Mexican
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Boil tomatoes in water until skin bursts.
- In blender, puree tomatoes, and half of the garlic and onion.
- Brown rice in oil.
- Add the rest of the garlic and onion to rice.
- Pour tomato sauce over rice.
- Do not stir mixture.
- Simmer for 5 minute.
- Add broth and cilantro.
- Let simmer for 30 minutes (until rice is soft) without stirring.
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