AUTHENTIC PANANG CURRY WITH WHITE RICE
Spicy Panang Curry is a popular Thai restaurant staple. My favorite is a simplified version made with plain vegetables, but chicken, beef or pork may be added. Add steamed white rice and you have a complete meal. Watch out! This dish tends to be spicy! Note to squeamish: Use a little less curry paste and add a bit more coconut milk to temper the hot!
Provided by astartrekfreak
Categories Curries
Time 35m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Slice meat (if using) into thin slivers. Spray a large skillet with cooking spray, and fry meat until two-thirds done, then remove and set aside.
- Stir fry vegetables until crisp-done and add to meat.
- Add 1/4 cup coconut milk to pan and bring to boil. Add 1/2 can of curry paste. Lower heat and mix well.
- Add meat and vegetables back in and stir until meat is cooked, but tender.
- Add remaining coconut milk and curry paste. Continue mixing on low heat.
- Stir in fish sauce, 1/2 of frozen lemongrass, and sugar.
- Cook an additional few minutes until coconut milk thickens.
- Serve over white rice and garnish with additional lemongrass flakes.
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MD selim Uddin
um39@gmail.comThis Panang curry was so easy to make, and it was so delicious. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over jasmine rice, and it was a perfect meal. I will definitely be making this again.
Rehema Doreen
doreen.rehema13@yahoo.comI'm a vegetarian, so I made this Panang curry with tofu instead of chicken. It was delicious! The sauce was rich and creamy, and the tofu was tender and flavorful. I served it over jasmine rice, and it was a perfect meal. I will definitely be making
Manisha Shah
manishas@hotmail.co.ukThis Panang curry was a bit too spicy for me, but it was still very good. The sauce was rich and creamy, and the chicken was tender and juicy. I served it over jasmine rice, and it was a perfect meal. I will definitely be making this again, but I wil
Gulinder Singh
singh_gulinder66@yahoo.comI made this Panang curry for my family, and they loved it. The sauce was rich and flavorful, and the chicken was tender and juicy. I served it over jasmine rice, and it was a perfect meal. I will definitely be making this again.
Rabin Mandal
rabinmandal18@yahoo.comThis Panang curry was amazing! The sauce was rich and creamy, and the chicken was tender and juicy. I served it over jasmine rice, and it was a perfect meal. I will definitely be making this again.
Josim
josim63@aol.comThis Panang curry was so easy to make, and it was so delicious. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over jasmine rice, and it was a perfect meal. I will definitely be making this again.
John Johntez
johntez_j83@yahoo.comI made this Panang curry in my slow cooker, and it turned out great. The sauce was rich and flavorful, and the chicken was fall-off-the-bone tender. I served it over jasmine rice, and it was a perfect meal. I will definitely be making this again.
April Ann Ellenberg
ellenberg.a@aol.comI'm a vegetarian, so I made this Panang curry with tofu instead of chicken. It was delicious! The sauce was rich and creamy, and the tofu was tender and flavorful. I served it over jasmine rice, and it was a perfect meal. I will definitely be making
Orefile matla Molope
m.o12@gmail.comThis Panang curry was a bit too spicy for me, but it was still very good. The sauce was rich and creamy, and the chicken was tender and juicy. I served it over jasmine rice, and it was a perfect meal. I will definitely be making this again, but I wil
Qasim Ahmad
q.ahmad@hotmail.comI made this Panang curry for a dinner party, and it was a huge hit. Everyone loved the rich, creamy sauce and the tender chicken. I served it over jasmine rice, and it was the perfect meal. I will definitely be making this again.
Ayazhussain Laghari
ayazhussainlaghari@yahoo.comThis Panang curry was easy to make and absolutely delicious. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over jasmine rice, and it was a perfect meal. I will definitely be making this again.
Kristian Wiseman
k10@gmail.comI'm not usually a fan of Panang curry, but this recipe changed my mind. The sauce was rich and creamy, with just the right amount of spice. The chicken was cooked perfectly, and the vegetables were tender and flavorful. I served it over jasmine rice,
Kaidu Philipa
kaidu.philipa@hotmail.comThis Panang curry was an absolute delight! The flavors were perfectly balanced, with the right amount of heat and sweetness. The chicken was tender and juicy, and the vegetables were cooked to perfection. I served it over jasmine rice, and it was the