AUTHENTIC SALSA VERDE (SERVED HOT)
The recipe was given to us by a co-worker of our son. I could just sit and eat the sauce it's so good! It makes a very thick sauce, but you can thin it to your liking. it's not as hot as you think it is (considering the base is jalapeno)
Provided by CHRISSYG
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sized saucepan, sweat out jalapenos, garlic and onion, until soft.
- Add cilantro, cook until it is wilted.
- Add just enough water to cover everything, and simmer about 5 minutes.
- In the meantime, cut the tortillas into small pieces.
- Add the tortilla pieces to the simmering mixture, and allow them to simmer another 2-3 minutes.
- Transfer to food processor, or blender (be very careful, it's hot) and blend until puree'd. (a stick blender works best, to do this rignt in the pot).
- Serve hot.
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Robi Shaba
[email protected]This salsa verde is a great way to add some extra flavor to your meals. It's especially good on tacos and burritos.
Lojy Muhamed
[email protected]This salsa verde is the perfect balance of flavors. It's not too spicy, not too tangy, and not too salty. It's just right.
Kakoli Ahmed
[email protected]I love that this salsa verde is made with roasted tomatillos. It gives it a really unique and smoky flavor.
Waqas Sultani
[email protected]This salsa verde is a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, so this is a perfect recipe for me.
CarribbeanQueen32
[email protected]I love the pop of color that this salsa verde adds to my dishes. It's also really easy to make, which is a bonus.
jana djordjevic
[email protected]This salsa verde is the perfect addition to my summer grilling repertoire. It's so refreshing and pairs perfectly with grilled meats and vegetables.
Rasha Mikhaeil
[email protected]I've never been a fan of salsa verde, but this recipe changed my mind. It's so fresh and flavorful, and it really brightens up any dish.
Imogene Williamson
[email protected]The salsa verde was a bit too spicy for my taste, but I fixed that by adding a little bit of sour cream. Overall, it was a great recipe and I'll definitely make it again.
Eshal Ahmed
[email protected]I love that this recipe is so easy to make. I always have the ingredients on hand, so it's a great last-minute option for a quick and delicious meal.
Biti Talukdar
[email protected]This salsa verde is a game-changer! It's so flavorful and versatile. I've used it on everything from tacos to grilled chicken, and it's always a hit.