AUTHENTIC TIRAMISU
Recipe given to my husband from an Italian workmates wife. While in Italy on business. Made for the 1st Anniversary of my 39th Birthday in 2006 and will do it again for Christmas 2007.
Provided by Ailsa of New Zealand
Categories Dessert
Time P1D
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Arrange Savoiardi "Forno Bonomi" in rectangular serving dish, lightly soak with coffee and the marsala wine.
- While gradually adding sugar, beat egg yolks until very stiff and egg yolks appear pale in color, add mascarpone cheese and fold gently.
- In a separate bowl, beat egg whites with a wire wisk or electric beater until very stiff and gently fold egg whites into the mascarpone mixture.
- Cover Savorardi with this cream mixture, use all the ingredients to obtein more layers. Sprinkle the top with bitter cocoa powder.
- Refrigerate at least one hour before serving.
- NOTE: TIRAMISU may be frozen and should be defrosted in the refrigerator for at least 8 hours before serving.
Nutrition Facts : Calories 222.7, Fat 5.6, SaturatedFat 2.1, Cholesterol 205, Sodium 113.8, Carbohydrate 32.5, Fiber 0.8, Sugar 17.2, Protein 6.5
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Lauren Hunter
[email protected]I've tried many tiramisu recipes, but this one is by far the best! The ladyfingers are perfectly soaked in the espresso and the filling is so creamy and delicious. I will definitely be making this again and again.
ISlam didn
[email protected]This tiramisu is a bit time-consuming to make, but it's so worth it! The end result is a delicious and impressive dessert that is sure to be a hit at any party or gathering.
H Bensafi
[email protected]I'm not a fan of tiramisu, but I made this recipe for my husband and he loved it! He said it was the best tiramisu he's ever had. I will definitely be making this again for him.
Hamza Ashraaf
[email protected]This tiramisu is a bit difficult to make, but it's worth the challenge! The end result is a delicious and impressive dessert that is sure to wow your guests.
Timetayo Oluwatobi
[email protected]I've made this tiramisu several times now and it's always a hit! It's the perfect dessert for any occasion, from casual gatherings to special celebrations.
Denise Borum, JD
[email protected]This tiramisu is a bit pricey to make, but it's worth the splurge! The ingredients are high-quality and the end result is a delicious and impressive dessert.
Emi Emi
[email protected]I'm not a fan of coffee, but I still enjoyed this tiramisu. The coffee flavor was subtle and the filling was so creamy and delicious. I will definitely be making this again, even for non-coffee lovers.
Xn Wajedul
[email protected]This tiramisu is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day. The flavors had time to meld and the texture was perfect.
Brandon Mwendwa
[email protected]I made this tiramisu for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had. I will definitely be making this again for special occasions.
Sabrina McMillin Bowman
[email protected]This tiramisu is a bit time-consuming to make, but it's worth the effort! The end result is a delicious and impressive dessert that is sure to wow your guests.
Rogh Muhammad
[email protected]I'm not usually a fan of tiramisu, but this recipe changed my mind! The coffee flavor was subtle and the filling was so creamy and light. I will definitely be making this again.
Sany 92
[email protected]This tiramisu was easy to make and turned out perfect! The flavors were well-balanced and the texture was just right. I will definitely be making this again.
Kelvin Wilfred
[email protected]I made this tiramisu for a special occasion and it was a huge success! The presentation was beautiful and the taste was even better. I highly recommend this recipe.
HRÎDOY MÎAH
[email protected]This tiramisu is the best I've ever had! The ladyfingers were perfectly soaked in the espresso and the filling was so creamy and delicious. I will definitely be making this again and again.
Chelsey Fitzgerald
[email protected]Tiramisu was a hit at my dinner party! Everyone loved the creamy, coffee-flavored filling and the delicate ladyfinger cookies. I will definitely be making this again.