AUTO PARTS CHICKEN
An easy all-in-one skillet dish. My children named it as a joke from a well known local ad on the TV! If desired, serve with good bread and a salad.
Provided by DOREENF
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 5
Number Of Ingredients 15
Steps:
- In a large skillet, heat the butter/margarine and oil over medium heat. Lightly brown the chicken breast halves. Add the garlic, leek and onion and saute until they begin to soften. Add the potatoes and carrots, then add chicken broth, water, bay leaf, pepper and parsley. Simmer all together for 30 minutes or until vegetables are soft.
- Combine 2 tablespoons each flour and water and mix together (done easily if you shake together in a jar). Turn up heat under skillet and add flour/water mixture to thicken the juices.
Nutrition Facts : Calories 435.2 calories, Carbohydrate 61.2 g, Cholesterol 60.9 mg, Fat 7.3 g, Fiber 8 g, Protein 31.3 g, SaturatedFat 2.4 g, Sodium 497.8 mg, Sugar 5.2 g
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ahmed wagdy
[email protected]This recipe is a keeper! It's so easy to make and the chicken is always delicious. I've made it several times and it's always a hit.
Adil Jawad
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was so juicy and flavorful. My family loved it.
Kristen Silvers
[email protected]This dish is so good! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
George Montney
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.
Kaylan Robbins
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was delicious.
Taed Price
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Frank Arnaudville
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Amelia Harvey
[email protected]This recipe is easy to follow and the chicken turns out great. I used boneless, skinless chicken breasts and they cooked perfectly in 20 minutes.
Jemina Gaosekwe
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it with rice or noodles.
Allison Meadows
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.
Qdog lives
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was delicious.
KZ Kazzie
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Nawaz Abbas
[email protected]I love this recipe because it's so versatile. I've used different cuts of chicken, different vegetables, and different sauces, and it always turns out great.
Kwakho Solake
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Aiman Rahman
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving it with rice or noodles.
kenn
[email protected]I made this dish last night and it was a huge hit with my family. The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Juli Aitch
[email protected]My family loved this dish! It was so easy to make and the chicken was so moist and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.
Ramjatan Ram
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in 20 minutes. The sauce was a little too sweet for my taste, but that's easily adjusted. Overall, a good recipe that
Julie Aguilar
[email protected]I'm always looking for new ways to cook chicken, and this one definitely fit the bill. The chicken was juicy and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Victoria Fleury
[email protected]This was an interesting recipe, and not one I would have thought to try on my own. The chicken came out really tender and flavorful, and the crispy bits gave it a nice texture. I would definitely make this again.