AUTUMN APPLE-SQUASH CRISP
This unique way to use fall squash is the most popular seasonal dessert at our house. It's also a nice alternative to pumpkin pie.
Provided by LMLS
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 1h15m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Pour about 1 inch of water into the bottom of a pan. Place the squash into a steamer basket fitted into the pan. Bring to a boil, then reduce heat to medium, cover, and steam the squash until tender and easily pierced with a fork, about 15 minutes. Cool.
- Place the squash, 2/3 cup brown sugar, 1/2 cup all-purpose flour, eggs, milk, vanilla, 2 teaspoons cinnamon, nutmeg, and cloves in the bowl of a food processor. Pulse until the mixture is smooth. Pour into a large mixing bowl. Stir in the apples, carrots, and raisins until evenly blended. Spread the mixture over the bottom of the prepared baking dish.
- Mix together the rolled oats, wheat bran, 1 cup brown sugar, 1/2 cup whole wheat flour, and 1 tablespoon cinnamon with the melted butter in a bowl until crumbly. Spoon the topping over the apple-squash mixture.
- Bake in preheated oven until top is golden brown and the apples are tender, 30 to 45 minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 65.4 g, Cholesterol 51.3 mg, Fat 10.1 g, Fiber 7.7 g, Protein 6.1 g, SaturatedFat 5.5 g, Sodium 85.7 mg, Sugar 37 g
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Jayda Hill
[email protected]This is my go-to apple crisp recipe. It's so easy to make and always turns out delicious.
Liam De Fouw
[email protected]I've made this crisp several times now, and it's always a hit. It's a great recipe to have on hand for potlucks or holiday gatherings.
Montrell Masawytewa
[email protected]This crisp is the perfect fall dessert. It's warm, comforting, and just sweet enough.
Mazharul Munna
[email protected]I made this crisp with a variety of apples and squash, and it turned out great! I love how versatile this recipe is.
Toby Cox
[email protected]This crisp is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the apples and squash.
Soyedul Mostafa
[email protected]I'm not a big fan of squash, but this crisp was surprisingly good. The sweetness of the apples and the spices really balanced out the squash flavor.
Gildan Official
[email protected]This crisp is the perfect way to use up leftover apples and squash. It's a delicious and easy dessert that the whole family will love.
Lilly Brak
[email protected]I love the addition of squash to this recipe. It adds a unique flavor and texture that I really enjoy.
Reach Participant
[email protected]This is my go-to apple crisp recipe. It's so easy to make and always turns out delicious.
Luke Schroeder
[email protected]I've made this crisp several times now, and it's always a hit. It's a great recipe to have on hand for potlucks or holiday gatherings.
The man Of the hour
[email protected]This crisp is the perfect fall dessert. It's warm, comforting, and just sweet enough.
Ahmar Malik
[email protected]I made this crisp with a variety of apples and squash, and it turned out great! I love how versatile this recipe is.
Susstornado
[email protected]I'm not usually a fan of squash, but this crisp changed my mind. The sweetness of the apples and the spices really mellowed out the squash flavor.
Natalie Lopez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the apples and squash.
Musah Masahudu
[email protected]The crisp topping is the perfect complement to the soft apples and squash. It's the perfect balance of textures.
Angela Oster
[email protected]This crisp is so easy to make! I had it in the oven in no time.
Fabricio Jimenez
[email protected]I love the addition of spices in this recipe. It gives the crisp a warm and inviting flavor.
Jobe1Shinobi
[email protected]This recipe is a great way to use up leftover squash. I always have a few extra squash on hand in the fall, and this crisp is a delicious way to use them up.
Glyn Imiere
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor combination. It's definitely a keeper.
RGR COHTO
[email protected]This apple squash crisp has quickly become a fall favorite in our household! The combination of apples and squash is just perfect, and the crisp topping adds the perfect finishing touch.