AUTUMN HARVEST PUMPKIN PIE
This is a very easy, very good pumpkin pie recipe (I'm not much of a baker and even I can handle this one!) It originally came to our family by way of a series of cookbooks published in the 1960's by high school home economics teachers: Mrs. Patsy Sachse Edmunds of Crete-Monee HS in Crete, Illinois gets the original credit for this.
Provided by St. Paul Eric
Categories Pie
Time 1h15m
Yield 1 9" pie
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Blend the sugar, spices and salt together.
- Add eggs, pumpkin and evaporated milk.
- Stir to blend mixture well.
- Pour into unbaked pie shell.
- Bake in hot oven for 15 minutes.
- Lower temperature to 350 degrees F and bake 35- 40 minutes longer.
- Cool pie before serving.
- Garnish with whipped cream or a mixture of chopped nuts and honey drizzled over the top.
Nutrition Facts : Calories 2544.1, Fat 103.4, SaturatedFat 38.3, Cholesterol 545, Sodium 3574.4, Carbohydrate 360.1, Fiber 20.1, Sugar 213.5, Protein 56.8
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Jolok Pal
[email protected]This pumpkin pie is delicious! The crust is flaky and the filling is creamy and flavorful. I love the hint of nutmeg in the filling. I will definitely be making this again.
Syed Raza
[email protected]I've made this pumpkin pie several times now and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet, so you can really taste the pumpkin flavor. I highly recommend this recipe.
Usama Saim
[email protected]This pumpkin pie is a classic! It's the perfect dessert for Thanksgiving or Christmas. The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet, so you can really taste the pumpkin flavor.
The Surgeon
[email protected]I'm not a huge fan of pumpkin pie, but I have to admit that this recipe is pretty good. The crust is flaky and the filling is creamy and flavorful. I especially like the hint of cloves in the filling.
keshab kumar Rai
[email protected]This pumpkin pie is the best I've ever had! The crust is flaky and the filling is creamy and flavorful. I love the hint of ginger in the filling. I will definitely be making this again.
Ofentse Chiloane
[email protected]I made this pumpkin pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again for Christmas.
Md Dolon Miah
[email protected]This pumpkin pie is a must-try! The crust is flaky and the filling is creamy and flavorful. I love the hint of cinnamon and nutmeg in the filling. I will definitely be making this again.
Muhamad Azam
[email protected]I'm so glad I found this recipe! I've been looking for a good pumpkin pie recipe for years. This one is perfect! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Eneida Ruiz
[email protected]This pumpkin pie is delicious! The crust is flaky and the filling is creamy and flavorful. I love the hint of nutmeg in the filling. I will definitely be making this again.
Corey Farrell
[email protected]I've made this pumpkin pie several times now and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet, so you can really taste the pumpkin flavor. I highly recommend this recipe.
Dp Taha
[email protected]This pumpkin pie is a classic for a reason! It's the perfect dessert for Thanksgiving or Christmas. The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet, so you can really taste the pumpkin flavor.
Billy Guzman
[email protected]I'm not a huge fan of pumpkin pie, but I have to admit that this recipe is pretty good. The crust is flaky and the filling is creamy and flavorful. I especially like the hint of cinnamon in the filling.
Kinya Hellige
[email protected]This pumpkin pie is so easy to make and it's always a crowd-pleaser. I love that I can use canned pumpkin puree, so it's a quick and easy dessert to make. The crust is always flaky and the filling is always creamy and flavorful.
Laila Habib
[email protected]I followed the recipe exactly and my pumpkin pie turned out perfectly! The crust was golden brown and flaky, and the filling was smooth and creamy. I topped it with whipped cream and it was absolutely delicious.
TARIQ ALASHRAM
[email protected]This pumpkin pie is the best I've ever had! The crust is so flaky and the filling is so creamy and flavorful. I love that it's not too sweet, so you can really taste the pumpkin flavor. I will definitely be making this again for Thanksgiving.
Nowshin Silvy
[email protected]I was a little skeptical about making my own pumpkin pie, but this recipe was so easy to follow. It turned out amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nicolina Clarke
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! Everyone loved it, even my picky uncle. The crust was perfectly crispy and the filling was smooth and creamy. I will definitely be making this again for Christmas.
Ahmad Rajpoout
[email protected]I've tried this recipe a few times now and it always turns out great! The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet, so you can really taste the pumpkin flavor. This is definitely my go-to pumpkin pie reci