AUTUMN PORK ROAST
Although this main meal captures the fabulous flavor of fall, don't hesitate to serve it throughout the year. Your family will flock to the table when they smell this delicious roast. It's a hearty dish that makes everyday dinners more special.-Kathy Barbarek, Joliet, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast. Add water to the pan. Sprinkle meat and vegetables with sage, salt and pepper; dot vegetables with butter. , Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake, uncovered, for 1 hour. Place the apples around roast; cover and bake until a thermometer inserted in pork reads 145°, 45-60 minutes, basting every 30 minutes. Let stand 10 minutes before slicing. If desired, thicken pan juices for gravy.
Nutrition Facts : Calories 359 calories, Fat 9g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 295mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 7g fiber), Protein 30g protein. Diabetic Exchanges
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dank mems
[email protected]This pork roast was a little dry for my taste, but the flavor was still good. I think I might try cooking it for a shorter amount of time next time.
Arham King
[email protected]This was the easiest pork roast I've ever made. The slow cooker did all the work, and the pork roast turned out perfectly. I'll definitely be making this again.
Daniel Marrero
[email protected]This recipe is a keeper! The pork roast was fall-off-the-bone tender and the gravy was rich and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.
Ghazala Bi
[email protected]I'm not a big pork fan, but this recipe changed my mind. The pork roast was so moist and juicy, and the gravy was amazing. I'll definitely be making this again.
Tok Tika TV
[email protected]This was the best pork roast I've ever had. The meat was so tender and flavorful, and the gravy was to die for. I'll definitely be making this again.
Keylany Blue
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork roast and the gravy. I will definitely be making this again.
Bulat Sacet
[email protected]This pork roast was a little bland for my taste. I think I'll add some more spices next time.
Sarajuddin vai tech
[email protected]I've never made pork roast before, but this recipe made it easy. The pork roast was juicy and flavorful, and the gravy was delicious. I'll definitely be making this again.
360 azan
[email protected]This recipe was easy to follow and the pork roast turned out great. I loved the crispy skin and the tender meat. I will definitely be making this again.
Diuwar Hossain
[email protected]I'm not sure what I did wrong, but my pork roast turned out tough and dry. The flavor was good, but the texture was off.
Noushin Ahmed
[email protected]This recipe is a keeper! The pork roast was fall-off-the-bone tender and the gravy was rich and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.
PDF&AI Pakistan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork roast and the gravy. I will definitely be making this again.
Corry Lovett
[email protected]This pork roast was a little dry for my taste, but the flavor was still good. I think I might try cooking it for a shorter amount of time next time.
Mike Ringtho
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork roast is always tender and juicy, and the gravy is amazing. I highly recommend this recipe!
Md Akash (Monirul)
[email protected]This was the perfect recipe for a fall dinner. The pork roast was moist and juicy, and the apple cider and spices gave it a wonderful flavor. I served it with mashed potatoes and green beans, and it was a hit with my family.
suzzan Gustafson
[email protected]I'm not a big pork fan, but this recipe changed my mind. The pork was so tender and flavorful, and the gravy was to die for. I'll definitely be making this again.
Shareef Larka
[email protected]This recipe was easy to follow and the pork roast came out perfectly. I loved the combination of sweet and savory flavors.
Nyange Patoranking
[email protected]I followed the recipe exactly and the pork roast turned out amazing. It was so moist and juicy, and the gravy was delicious. My family loved it!
Raihan Sk
[email protected]This pork roast was incredibly tender and flavorful. The apple cider and spices gave it a perfect autumnal taste. I will definitely be making this again!