AUTUMN SURPRISE CAKE
Mom got this recipe from a friend in the mid 1950's. We grew up eating and loving it. It's a custom in our house to make it when the fall apples ripen. It's excellent any time of the year, but to us this was a "fall" recipe. In 1995 I posted this on the Internet. I received many emails and one was from a lady in Canada who...
Provided by Patricia J.
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Mix apples and sugar, let stand for about 40 minutes. I used Jonathan apples.
- 2. Stir apples occasionally to make a syrup.
- 3. Sift flour, soda and salt together and add to apples, stirring to mix with spatula.
- 4. Add remaining ingredients and stir with spatula to mix. Bake in a greased and floured 9x9x2-inch pan.
- 5. Bake at 325° for 35 to 40 minutes.
- 6. Frost with caramel frosting.
- 7. I usually double the recipe and place in a 9x13-inch pan. Adjust cooking time.
- 8. Very moist cake and easy to make...especially since you don't have to peel the apples.
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Rana Raj kumar
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Doro Ficking
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Shafallah Khan
[email protected]I made this cake for my Thanksgiving dinner and it was a huge success! Everyone loved it.
Raja Ahmad
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
ely mary Torres
[email protected]I've made this cake several times now, and it's always a hit at parties. It's easy to make and always turns out perfect.
Kirungi Anderson Anders
[email protected]This cake was a delicious fall treat! The apples and nuts added a nice touch of sweetness and crunch.
Alejandro Chataing
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Adopt me tips and Tricks fish
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Bradley Munson
[email protected]I made this cake for my family and they loved it! The apples and nuts gave it a nice crunch and the spices made it very flavorful.
Rotovai Rotonvai
[email protected]This recipe is a keeper! The cake was delicious and the instructions were easy to follow.
KOOLY KOOLY
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Shoriful Isslam
[email protected]This cake was a hit at my Thanksgiving dinner! It was moist and flavorful, and the apples and nuts added a nice touch of texture and sweetness.