AVGOLEMONO SOUP (GREEK EGG-LEMON SOUP)
This is my favorite soup ever. I've loved it since I was a little girl. I think this is the closest recipe to the authentic greek restaurants.
Provided by ..tiffany..
Categories Lemon
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, corn starch, egg yolks. Set aside.
- Boil the chicken stock in a large soup pot (4 quart is good). Once the stock is boiling, add the orzo pasta and let it cook covered for 9-12 minutes (until pasta is tender).
- When pasta is tender, remove the pot from the heat and add the egg mixture and butter. Stir slowly until it all blends together.
- Return the pot back to the heat and continue to cook the soup. It will thicken slightly.
- Remove from the heat again and add the lemon juice and lemon peel.
- Serve with pita bread.
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Muhammed Kashif Manzoor Hussain
[email protected]This soup is a must-try for any fan of Greek cuisine.
Nissan Minhaj
[email protected]This soup is a great way to use up leftover chicken or vegetables.
Mindi Johnson
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Malia Denny
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it!
Padam Raj Mahato
[email protected]I've been making this soup for years and it's always a family favorite. It's one of those recipes that everyone always asks for.
XxDarKsHoTzxX
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
David Jr
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and just the right amount of tangy.
Rhonda Little
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of eggs, but I'm so glad I did! The eggs add a richness and creaminess to the soup that is simply divine.
Leon Pk
[email protected]I love that this soup is made with all fresh ingredients. It makes such a difference in the flavor.
Ali Nihalka
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Ssemanda Ivan
[email protected]I've tried many avgolemono recipes over the years, but this one is by far the best. It's so easy to make and the results are always perfect.
Happiness Beauty
[email protected]This avgolemono soup is incredible! The flavors are so well balanced and the texture is so smooth and velvety. I'm definitely going to be making this again.