These gluten-free tacos can be whipped together in no time. Use canned black beans, if you have to.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- In a medium bowl, mash avocado with garlic, lime juice, and cumin. Season with salt and pepper.
- Toast tortillas over a gas burner, turning, until lightly charred. Divide avocado mixture between tortillas and top with kale, beans, and sunflower seeds. Season with salt.
Nutrition Facts : Calories 418 g, Fat 21 g, Fiber 15 g, Protein 12 g, SaturatedFat 3 g, Sodium 386 g
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Shawn Palacious
[email protected]These tacos were delicious! The avocado and black beans were perfectly cooked, and the salsa was flavorful. I will definitely be making these again.
Sherry Harvey
[email protected]I'm not a vegetarian, but I loved these tacos! The avocado and black beans were so creamy and flavorful, and the salsa was the perfect complement. I will definitely be making these again.
Comfort Lufungulo
[email protected]These tacos were so easy to make and so delicious! I loved the combination of avocado, black beans, and corn. The salsa was also really good. I will definitely be making these again.
Rana Umar
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The avocado crema was especially popular. I will definitely be making these again.
Awais Tanoli
[email protected]These tacos were so good! The avocado and black beans were a great combination, and the salsa was really flavorful. I will definitely be making these again.
Manveer Kainth
[email protected]I'm not a big fan of avocados, but I loved these tacos! The avocado was creamy and flavorful, and the black beans and corn were a great addition. I will definitely be making these again.
Biman Biman
[email protected]These tacos were easy to make and so delicious! I loved the combination of avocado, black beans, and corn. The salsa was also really good. I will definitely be making these again.
ayesha queen222
[email protected]I made these tacos for dinner last night and they were a hit! My family loved them. The avocado crema was a great addition. I will definitely be making these again.
Donald Ducks
[email protected]These tacos were delicious! The avocado and black beans were perfectly cooked, and the salsa was flavorful. I will definitely be making these again.
Super jay
[email protected]I'm a big fan of avocado and black bean tacos, and this recipe is one of my favorites. The avocado crema is the perfect finishing touch. I highly recommend this recipe!
Ahmad Aamir
[email protected]I was really impressed with these tacos! They were easy to make and so delicious. I loved the combination of avocado, black beans, and corn. The salsa was also really good. I will definitely be making these again.
Zachery Parisi
[email protected]These tacos were so good! The avocado and black beans were a great combination, and the salsa was really flavorful. I will definitely be making these again.
MD. Tania
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The avocado crema was especially popular. I will definitely be making these again.
Ikram Jutt
[email protected]These tacos were easy to make and so delicious! I loved the combination of avocado, black beans, and corn. The salsa was also really good. I will definitely be making these again.
Silas Sunday
[email protected]I'm not a vegetarian, but I loved these tacos! The avocado and black beans were so creamy and flavorful, and the salsa was the perfect complement. I'll definitely be making these again.
High Sencer
[email protected]These avocado and black bean tacos were a hit! The flavors were so fresh and delicious, and the avocado crema was the perfect finishing touch. I'll definitely be making these again.