A wonderful recipe from an Australian cooking show "The Cook and The Chef". Got off the website ww.abc.net.au/tv/cookandchef. To make it vegan use non-egg pasta.
Provided by Wendys Kitchen
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large saucepan of water to the boil. Pasta can be cooked before hand and then warmed up in the microwave.
- Preheat the oven to 180C to roast the almonds. This won't take long so keep an eye on them. Remove from oven when ready. About 5 minutes or until golden brown.
- In a bowl place the avocado chopped with a squeeze of the lemon juice over the cut avocado.
- In a large bowl place the warmed pasta with the oil and minced ginger, toss.
- Add some salt and 3/4 of the roasted almonds, toss. Then add the coriander and then the rest of the roasted almonds and toss.
- Add the avocado last, serve with some freshly ground black pepper and salt to taste, and some lemon juice then add the shaved parmigiano (just a handful). Serve.
Nutrition Facts : Calories 612.1, Fat 32.7, SaturatedFat 4.9, Cholesterol 70, Sodium 24.4, Carbohydrate 68.5, Fiber 9, Sugar 2.6, Protein 14.7
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BENJAMIN ATSU AZAH
[email protected]This pasta dish is a great way to use up leftover avocado. It's also a great way to sneak in some healthy fats and nutrients.
Amukelani Mthomde
[email protected]I'm not a huge fan of avocado, but I was pleasantly surprised by how much I enjoyed this pasta dish. The avocado and ginger flavors were perfectly balanced, and the pasta was cooked to perfection.
Blessing Sukubo
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive pasta dish that's sure to wow your guests.
Riaan Niemann
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The avocado and ginger flavors are so unique and delicious.
April Cox
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the creamy avocado and the zesty ginger.
Blessing Clement
[email protected]I love the pop of color that the avocado adds to this dish. It makes it look so inviting.
Waheed Ali Tiktok 842
[email protected]This pasta dish is perfect for a light lunch or dinner. It's also a great way to use up leftover avocado.
Junaid afzal junaid afzal
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Agada prince
[email protected]This pasta dish was a bit too oily for me. I think I'll try using less olive oil next time.
Robbie Meador
[email protected]The avocado made the pasta too creamy for my liking. I think I'll try using less avocado next time, or maybe even substituting it with something else.
Riley Smith
[email protected]This recipe was a bit bland for me. I think it could use more garlic or chili peppers to give it some more flavor.
Khan amin
[email protected]I found that the avocado and ginger flavors were a bit too strong for my taste. I might try using less avocado next time.
Malek Alqayaty
[email protected]This dish is a great way to sneak in some healthy fats and nutrients. The avocado provides a good dose of heart-healthy fats, while the ginger is a powerful antioxidant.
Senan Khan g
[email protected]I love the versatility of this recipe. I've tried it with different types of pasta, and it always turns out great. I've also experimented with adding different vegetables, such as broccoli or zucchini, and it's always delicious.
AS TV CHANDPUR
[email protected]This pasta dish is now a staple in my weekly meal rotation. It's quick and easy to make, and it's always a crowd-pleaser. My friends and family rave about the unique flavor combination.
sumir yadav
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The instructions were clear and concise, and I found that the cooking time was accurate.
Zeeshan Jani
[email protected]This avocado and ginger pasta was an absolute delight! The flavors were incredibly well-balanced, with the creamy avocado and zesty ginger complementing each other perfectly. The pasta was cooked to al dente perfection, and the addition of lemon juic