AVOCADO AND SHRIMP COCKTAIL
Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.
Provided by TheGrumpyChef
Categories Cajun
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Halve avocados, remove pits, rub surface with lemon slice.
- Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
- Spoon into avocados; sprinkle with paprika and chill.
- Garnish with cucumber and lemon slices.
- Serve chilled on bed of lettuce.
Nutrition Facts : Calories 221, Fat 19.9, SaturatedFat 3.5, Cholesterol 8, Sodium 88.3, Carbohydrate 12.7, Fiber 7.1, Sugar 1.7, Protein 2.4
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Saqibkhattak Saqibkhattak
[email protected]I love how versatile this recipe is. I've used different types of shrimp and avocado, and it's always turned out delicious.
Rai Hasnain
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's always a hit with my guests.
Amar Malik
[email protected]The avocado and shrimp cocktail was a bit too sour for my taste. I think I'll use less lemon juice next time.
justin jahid
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
SM Nurnobi Ahmed
[email protected]The avocado and shrimp cocktail was a bit too spicy for me. I think I'll use less cayenne pepper next time.
Thelwart Zhou
[email protected]I love the presentation of this dish. It's so elegant and perfect for a party.
Chris Salmon
[email protected]This was my first time making avocado and shrimp cocktail, and it turned out great! I followed the recipe exactly, and it was delicious.
Muwada Sultan25
[email protected]The avocado and shrimp cocktail was a bit bland for my taste. I think I'll add some diced red onion and chopped cilantro next time.
Alondra Gomez
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
ghost flixxzzz
[email protected]This avocado and shrimp cocktail was a hit at my party! The combination of creamy avocado, succulent shrimp, and tangy cocktail sauce was irresistible. I'll definitely be making this again.