AVOCADO-AND-SPROUT CLUB SANDWICHES
One of the golden rules of sandwich making is to use contrasting flavors and textures. Consider the classic California vegetable sandwich, which wouldn't be the same without crunchy sprouts, creamy avocado, sharp radish, and tangy goat cheese. This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 7
Steps:
- Slice vegetables into thin rounds or matchsticks, as desired; tear lettuce and slice avocados. Dividing evenly, layer vegetables on 8 toast slices. Top with sprouts. Spread goat cheese on remaining 4 toast slices; then drizzle with oil, and sprinkle with salt and pepper.
- Stack sandwiches so that each has two layers of vegetables and one of cheese (cheese side down). Cut in half and serve.
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Roberto Rios
[email protected]These sandwiches are delicious and filling. I love the combination of avocado and sprouts.
Ahzam Ahzam
[email protected]I've made these sandwiches several times now and they are always a hit. They are perfect for a quick and easy lunch or dinner.
Zahid Iqbal353535
[email protected]Avocado and sprout club sandwiches are my new favorite sandwich! They are so easy to make and they are so delicious.
Bastri Gashi
[email protected]Great sandwich! I used sprouts, avocado, tomato, bacon, and cheese on mine. It was delicious!
Talal Amjad
[email protected]These sandwiches were easy to make and very tasty. I used whole wheat bread and added some sliced tomato to mine. Yum!
guava sus6
[email protected]I made these sandwiches for lunch today and they were a hit! My husband and I both loved them. The avocado and sprouts added a nice freshness to the sandwich, and the bacon and cheese were a great addition. I will definitely be making these again.
Shannon Bastien
[email protected]These avocado and sprout club sandwiches were delicious! The combination of flavors and textures was perfect, and the sandwiches were very filling. I will definitely be making these again.