AVOCADO CASHEW ENCHILADAS
From the Enchanted Broccoli Forest cookbook by Mollie Katzen. Rich and delicious. These are incredible! High in good fats and protein.
Provided by KelBel
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mash avocados and add lime juice.
- Add green onions through garlic, mix well.
- Fill a 7 x 11 inch baking dish with half of enchilada sauce.
- Heat tortilla in microwave, in a lightly oiled skillet, or over a gas burner for 15 seconds, or until flexible.
- Place 1/2 cup filling in tortilla and roll up. Place seam side down in dish.
- Repeat with remaining tortillas.
- Pour rest of sauce over tortillas and top with cheese.
- Bake covered at 350 for 30 minutes.
Nutrition Facts : Calories 658.9, Fat 46.8, SaturatedFat 14.3, Cholesterol 37.8, Sodium 1124.7, Carbohydrate 49.1, Fiber 11.4, Sugar 4.4, Protein 18.4
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Uyanna Chigozie
[email protected]Meh.
Akosua
[email protected]Overall, I thought these enchiladas were just okay. They weren't bad, but they didn't really wow me either.
Rj Rabby
[email protected]I found the avocado cashew sauce to be a bit too heavy. It overpowered the other flavors in the dish.
usama Asif
[email protected]The filling was a bit dry.
Bad Kitty
[email protected]These enchiladas were a bit too bland for my taste. I think they could have used more seasoning or spice.
Lushan Lakshitha1
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The avocado cashew sauce is amazing! It's so creamy and flavorful. I also really liked the addition of the cashews.
Barbara Clarkson
[email protected]I'm not usually a fan of avocado, but these enchiladas changed my mind. The sauce was so creamy and flavorful, and the cashews added a nice touch of crunch. I'll definitely be making these again!
Alisha Aliaha
[email protected]These enchiladas look amazing! I love the idea of using avocado and cashew in a savory dish. I'll definitely be trying this recipe soon.
Bappy Mondal
[email protected]I'm always looking for new vegan recipes, and these enchiladas definitely caught my eye. The combination of avocado and cashew sounds so creamy and delicious. I can't wait to try them!
Thandeka Muzi
[email protected]I made these enchiladas last night and they were a hit! My family loved the unique flavor of the avocado sauce and the cashews added a fun, nutty texture. They were also really easy to make, which is always a plus.
BLACKO Gh
[email protected]These avocado cashew enchiladas are a delightful fusion of Mexican and vegan cuisine. The creamy avocado sauce adds a rich and flavorful twist to the dish, while the cashews provide a satisfying crunch. The combination of flavors and textures is simp