AVOCADO CHEESE TARTS (LOW CARB)
Perfect for people watching their carbohydrates. If you've ever tried to come up with appetizers that are low carb, you know it's not easy. This is not really a "tart" in the traditional sense, but they are tasty and have great texture. Enjoy!
Provided by kelycarter_
Categories < 30 Mins
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine the avocado, minced garlic, mayonnaise and lemon juice in and blend to desired consistency (chunky or smooth - your choice). Add salt to taste. Refrigerate for at least 2 hours.
- Heat a large frying pan or griddle on medium-high heat. Drop tablespoon-fulls of the grated cheese directly on the ungreased frying pan/griddle. Use a spatula to shape the melting cheese into circular shapes. Allow the cheese to bubble and once the oil begins to separate from the cheese and the entire surface is covered in tiny bubbles, use a spatula to transfer the cheese disc to an ungreased mini muffin pan. Press the cheese disc into the shape of each muffin cup. This must be done quickly as the cheese needs to still be hot to shape properly. Allow to cool for 3 or 4 minutes and remove from the muffin tins. The cheese will now be a crispy "tart" shell. This step can be done several hours in advance.
- When ready to serve, spoon a teaspoon of the avocado mixture into each tart shell. Top with any combination of cilantro, tomato, green onion or olives to serve.
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Rai Kaila
[email protected]I wasn't sure about these tarts at first, but I'm glad I gave them a try. They're surprisingly delicious.
Carmen Cruz
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Chido Ahukanna
[email protected]I'm always looking for new and exciting appetizer recipes, and these tarts definitely fit the bill. They're unique and delicious.
Kerry Wolf Tail
[email protected]These tarts are a great way to sneak some healthy fats into your diet. Avocados are a good source of monounsaturated fats, which are good for your heart.
Leon Boult
[email protected]I love that these tarts can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to serve them.
haseeb zafar
[email protected]These tarts are the perfect combination of creamy and crunchy. The avocado and cheese complement each other perfectly.
Lovicka Davy
[email protected]I've made these tarts several times now and I'm always happy with the results. They're always a crowd-pleaser.
Albert Boakye
[email protected]These tarts are a great way to use up leftover avocado. I always have a few avocados on hand, so it's nice to have a recipe that I can use them in.
keenan andrews
[email protected]I love that these tarts are healthy and delicious. I feel good about serving them to my family and friends.
Entertainment Bangla
[email protected]These tarts are the perfect finger food for a party. They're easy to eat and they're always a hit.
Mix tv
[email protected]I made these tarts for a potluck and they were a huge success. Everyone loved them!
Sumit GT
[email protected]These tarts are so easy to make, even for a beginner cook like me. I highly recommend them to anyone looking for a quick and easy appetizer.
Julee Stoner
[email protected]I'm not a huge fan of avocado, but I really enjoyed these tarts. The cheese and avocado complement each other perfectly.
Noon Shihab
[email protected]These tarts are the perfect appetizer or snack. They're light and refreshing, and they're always a hit with my friends and family.
Sashana Hickey
[email protected]I was skeptical about how these tarts would turn out, but I was pleasantly surprised. They're so creamy and flavorful. I'll definitely be making them again.
Nokhaiz afaq
[email protected]I love that these tarts are low-carb and still so delicious. I've made them several times now and they're always perfect.
Inoka Sudharshani
[email protected]These avocado cheese tarts were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.