This healthy blend of fruits (including avocado) and salad items is a refreshing change from the usual greens.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Working over a medium bowl, cut out grapefruit and orange segments, then squeeze juice from membranes.
- Place arugula on a platter and top with avocados, radishes, and citrus segments with juices. Drizzle with oil, top with scallions, and season with salt and pepper.
Nutrition Facts : Calories 168 g, Fat 14 g, Fiber 5 g, Protein 2 g, SaturatedFat 2 g
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Melanie Adams
[email protected]This salad was a bit too tangy for my taste, even though I used less lemon juice than the recipe called for. The avocado was also a bit bland. I think I'll stick to my usual avocado salad recipe.
Kim Clinton
[email protected]Avocado citrus salad was a great side dish for our grilled fish. The citrus dressing was light and flavorful, and the avocado added a nice creaminess. We'll definitely be making this again!
Re Rehman
[email protected]Just made this salad and it was so refreshing and delicious! The dressing was perfectly balanced and the avocado and citrus flavors really shone through. I'll definitely be making this again!
Gerica Walton
[email protected]This avocado citrus salad was a delightful burst of flavors and textures! The creamy avocado, tangy citrus, and crunchy red onions were a perfect combination. I added some grilled shrimp to make it a complete meal, and it was a hit with my family. De