AVOCADO DEVILED EGGS
Avocado deviled eggs are a nice twist on the traditional recipe. If you love avocados, you'll love these deviled eggs. The yolks and avocado blend together nice and smooth. Adding a bit of lime juice is the perfect zing. Very versatile, these are party perfect.
Provided by Lora DiGs
Categories Other Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Slice eggs lengthways and put yolks in a bowl.
- 2. Put whites aside.
- 3. Add to yolks, scooped out avocado, mayo, mustard, parsley, lime juice, salt, and pepper.
- 4. Blend until creamy.
- 5. Spoon this mixture into a small plastic bag with decorator pastry tip pushed into corner.
- 6. Squeeze mixture into egg white halves or just spoon the mixture in.
- 7. Then sprinkle with paprika. Chill for at least 30 minutes and enjoy.
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Ontora Ontora
o@hotmail.comThese were a fun and easy appetizer to make. I'll definitely be making them again for my next party.
Joey Nebbergall
j_n71@hotmail.comI'm allergic to avocado, so I substituted mashed chickpeas. They turned out great!
Md Aimke mia
mm@gmail.comThese were bland. I added some extra spices to give them some flavor.
Sharozgill 123
sharozgill.139@yahoo.comI followed the recipe exactly, but my eggs turned out dry. Not sure what went wrong.
MUHAMMAD ESSA KHAN
khan.m@yahoo.comThese were a little too rich for me, but my husband loved them.
layla price
layla46@yahoo.comI'll definitely be making these again.
Mae Duffey
md84@gmail.comYum!
Pokemon Collect
cpokemon86@gmail.comThese were easy to make and turned out great! I served them at a party and they were a big hit.
said rahman
r_s88@hotmail.comI'm not a huge fan of avocado, but I still enjoyed these eggs. The filling was light and fluffy, and the avocado added a subtle creaminess.
Christine Figaro
christine@yahoo.comI love avocado and deviled eggs, so this recipe was a no-brainer for me. And it didn't disappoint! The eggs were perfectly cooked and the filling was creamy and flavorful.
Altine Lisi
a-lisi@gmail.comThese avocado deviled eggs were a hit! They're so creamy and flavorful, and the avocado adds a nice touch of healthy fat. I'll definitely be making these again.