AVOCADO ENCHILADAS
I got this recipe from Fitnessmagazine, this recipe was written by Deena Kastor. I did not make it the way she wrote the recipie, we happen to like full fat cheese, and fresh herbs. We also went for light citrus flavored beer, and olive oil rather than the canola oil, as the olive oil provides a better taste.
Provided by Maggies Cooking
Categories Mexican
Time 1h
Yield 20 Enchildas, 10 serving(s)
Number Of Ingredients 18
Steps:
- To make the sauce, heat oil is a sauce pan. Add onion; sauté 5 min, add garlic, sugar, cumin, fresh oregano and sauté 5 more minute Add beer, tomatoes, and broth, reduce heat and simmer for 20 minute Add vinegar.
- Heat oven to 400°F
- For the filling, chop avocados in to 1" cubs (no need to be exact), toss with the cilantro, salt, onion, jalapeno pepper and lime juice. Spread 1/2 cup of sauce on the bottom of a casserole dish. Dip tortillas in remaining sauce, spoon 3 tbls of filling into each; roll up and arrange in dish. Pour sauce over rolled up tortillas, sprinkle with cheese and bake covered for 25min. Uncover and bake an additional 5 min, let rest, then serve. For people who are not into spicy food, serve with a dollop of sour cream, or add chicken to make it a more well- rounded meal.
- Cooking time may vary depending on use of a convection oven or a standard oven.
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Tina Schleenbaker
[email protected]I love the creamy avocado filling in these enchiladas. It's a nice change from the usual cheese or meat filling.
Manish Pariyar
[email protected]These enchiladas are my go-to recipe when I'm looking for a quick and easy meal. They're always a hit with my family.
Akeem Gentles
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and always delicious.
Kainat Masood
[email protected]I made these enchiladas for a party and they were a big hit. Everyone loved them!
Clarasexy Offiong
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. They were delicious!
Reese Madison
[email protected]I'm not a big fan of avocado, but I really enjoyed these enchiladas. The avocado filling was creamy and flavorful, and the sauce was delicious.
L Day
[email protected]These enchiladas were easy to make and turned out great. I would definitely recommend them to others.
Lolli Yeye
[email protected]I loved the unique flavor of these enchiladas. The avocado filling was a nice change from the usual cheese or meat filling.
Chelley Nickerson
[email protected]These enchiladas were amazing! The avocado filling was creamy and flavorful, and the sauce was perfect. I will definitely be making these again.
Ibukun isreal
[email protected]Overall, I thought these enchiladas were just okay. I probably wouldn't make them again.
Mahammad Zain
[email protected]I thought the sauce on these enchiladas was a bit too spicy.
Sagafunny
[email protected]The avocado filling in these enchiladas was a bit too mushy for my liking.
Jayda Mwangi
[email protected]These enchiladas were a bit bland for my taste. I think they could have used more seasoning.
Adriana Fopixi
[email protected]I loved the avocado filling in these enchiladas. It was creamy and flavorful, and it paired perfectly with the spicy sauce.
Belarus tractor videos
[email protected]These enchiladas were easy to make and turned out great. The avocado filling was creamy and flavorful, and the sauce was delicious. I would definitely make these again.
Forijul Islam
[email protected]I'm not usually a fan of avocado, but these enchiladas were surprisingly good. The avocado filling was creamy and flavorful, and the sauce was delicious.
Terrin Miller
[email protected]These enchiladas were delicious! The avocado filling was creamy and flavorful, and the sauce was perfectly spicy. I would definitely make these again.
Noel mitchell
[email protected]I love avocado enchiladas! This recipe is easy to follow and the enchiladas turned out great. I especially liked the avocado crema sauce.
rejvi riyaz
[email protected]These avocado enchiladas were a hit with my family! The creamy avocado filling and the flavorful sauce were perfect together. I will definitely be making these again.