AVOCADO GAZPACHO
These days in Spain, chefs are being fanciful with their gazpachos. This has the tangy flavor of traditional gazpacho andaluz but a creamy texture.
Provided by Martha Rose Shulman
Categories dinner, weekday, soups and stews, main course
Time 10m
Yield Serves four
Number Of Ingredients 16
Steps:
- Combine the avocado, tomatoes, garlic, onion, olive oil, vinegar, paprika and salt in a blender, and blend until smooth. Taste and adjust seasonings. Pour into a bowl or pitcher, thin out as desired with ice water, cover and chill for several hours.
- Meanwhile, prepare the garnishes, if using. Place them in small bowls on a platter. Serve it in bowls, and pass the tray of garnishes.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 11 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 805 milligrams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Damoni Ferrell
[email protected]I'm not a big fan of avocado, but I'm willing to try this recipe. It sounds interesting.
shadrach blessing
[email protected]This recipe looks a bit complicated, but I'm sure it's worth the effort.
Quin Mexcur
[email protected]I'm intrigued by the combination of avocado and lime. I think I'll give this recipe a try.
Mahir Hasan
[email protected]I can't wait to try this recipe. It looks so delicious and refreshing.
Vikash Shrestha
[email protected]I'm always looking for new and exciting soup recipes. This avocado gazpacho is definitely a keeper.
Leihlou Driscoll
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the tangy flavor.
mbrale ale
[email protected]I love the vibrant green color of this soup. It's so refreshing and inviting.
Razaz Jubara
[email protected]This soup is perfect for a party. I made a big batch and it was gone in minutes.
Jodhpur Mia
[email protected]I'm vegan, so I used vegetable broth instead of chicken broth. It was still delicious.
Sheniah Hunter
[email protected]I'm allergic to avocados, so I substituted them with ripe bananas. It turned out great!
MD Shakib Cnodworey
[email protected]This recipe is a great starting point, but I like to add some chopped cucumber and red onion for extra flavor.
stephanie gaunce
[email protected]I followed the recipe exactly and my soup turned out bland. I think it needs more lime juice.
Kris Walter
[email protected]I'm not sure about this recipe. The avocado flavor is a bit too strong for my taste.
Carmen Tyson
[email protected]This soup is a great way to use up ripe avocados. It's also a healthy and refreshing snack.
Arabella Sticher
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Adeniji Quadri
[email protected]This is the best gazpacho I've ever had. The avocado makes it so creamy and delicious.
Alizy Khan
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor.
Jane Muthoni Wakanyi
[email protected]This soup is so easy to make and it's perfect for a hot summer day. I love the combination of avocado and lime.
Mikel Castro
[email protected]I'm not usually a fan of gazpacho, but this avocado version was surprisingly delicious. The avocado made it so creamy and smooth, and the lime gave it a nice tang.
Samir Acharja
[email protected]This avocado gazpacho was a delightful twist on the classic soup. The creamy avocado and tangy lime gave it a unique flavor that was both refreshing and satisfying.