AVOCADO GAZPACHO
Steps:
- Creamy Avocado Gazpacho with Golden Tomatoes Makes 6 to 8 servings 1 ripe avocado, peeled and cut into several chunks - Juice of 1 lime 1 cup chicken stock or water 6 to 8 medium golden and yellow tomatoes, peeled, seeded, and minced (to yield about 21/2 cups) , 2 serranos, seeded and minced 4 garlic doves, minced 2 tablespoons minced cilantro 1 cup orange cherry tomatoes, such as Sungolds, quartered 4 tablespoons extravirgin'olive oil - Black pepper in a mill Put the avocado, lime juice, stock and 1 cup of water in a blender, and puree until very smooth; alternately, you can make the puree using an iInmersion blender. Transfer the puree to a medium bowl and stir in the minced tomatoes and the serranos, garlic and cilantro. Taste and season with salt and pepper. Chill for at least 1 hour before serving. Just before serving, put the cherry tomatoes into a small bowl, season with salt and stir in the olive oil. To serve, ladle the gazpacho into little cups
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Meseret Negese
negese_m@hotmail.comI added some grilled shrimp to my gazpacho and it was amazing! Definitely recommend.
MX arman
arman-mx@yahoo.comI'm not a big fan of avocado, but I loved this gazpacho. It was so creamy and flavorful.
Crymson Gamez
gamezcrymson3@hotmail.co.ukThis was my first time making avocado gazpacho and it was delicious! I will definitely be making it again.
Dd rr
rr-d@yahoo.comThis gazpacho is a great way to use up ripe avocados.
Aylin Carrasco
c-aylin@gmail.comI love the combination of avocado and cucumber in this gazpacho. It's so creamy and refreshing.
Ryder Stwart
s@gmail.comThis gazpacho is the perfect summer soup. It's light, refreshing, and flavorful.
gazi iqbal
g.iqbal@hotmail.comI made this gazpacho for a potluck and it was a big hit. Everyone wanted the recipe.
Michael Aguilar
aguilar_m25@hotmail.co.ukI'm always looking for new ways to use avocados. This recipe is a great way to do that.
Axel Ramos
r@hotmail.frThis gazpacho is so healthy and refreshing. I feel great after eating it.
Victoria Uviovo
victoria@gmail.comI love the bright green color of this gazpacho. It's so inviting.
Hafsa Rofiq
rofiqh94@aol.comThis was my first time making gazpacho and it was a success! Thanks for the recipe.
Ra Fi
fi@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
rowan raper
r@hotmail.comI'm allergic to avocado, so I used zucchini instead. It turned out great!
Joul Kain
k@aol.comMy family loved this gazpacho! It's a great way to use up ripe avocados.
de best Boys!
de88@gmail.comThis was the perfect summer soup. Light, refreshing, and flavorful.
Katlyn Grubbs
k_grubbs24@yahoo.comI added some grilled shrimp to my gazpacho and it was amazing! Definitely recommend.
Promise Davis
d.promise29@hotmail.frNot a fan of this recipe. The avocado made the gazpacho too thick and creamy for my taste.
Ijeomah Charles
ijeomahcharles@gmail.comThis recipe was easy to follow and the gazpacho turned out delicious. I especially liked the avocado and cucumber.
Md Kalimul
kmd@hotmail.co.ukThis avocado gazpacho was a hit at my summer party! Everyone loved the cool, creamy texture and the fresh, tangy flavor.