AVOCADO, GRAPEFRUIT AND GRILLED SHRIMP SALAD
Provided by Molly O'Neill
Categories easy, quick, salads and dressings
Time 15m
Yield Four servings
Number Of Ingredients 13
Steps:
- Combine the olive oil and cayenne pepper in a nonstick skillet. Heat over high heat until barely smoking. Add the shrimp and saute until the shrimp turn opaque, about 3 minutes. Transfer to a plate. Set aside to cool. Slice in half lengthwise. Set aside.
- Combine the grated lemon and orange rinds with the orange and lime juices in a large glass or ceramic bowl. Whisk in the olive oil. Add the salt and pepper. Add the avocado slices and grapefruit sections. Toss gently. Take the avocado slices and grapefruit sections out of the bowl, one by one, and arrange them in a large ring on a round platter, slightly overlapping each other. Add the shrimp to the citrus and toss in the remaining vinaigrette. Mound the shrimp in the center of the ring. Garnish with the mint.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 16 grams, Carbohydrate 24 grams, Fat 20 grams, Fiber 9 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 623 milligrams, Sugar 9 grams, TransFat 0 grams
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EMEDIONG NYOYOKO
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.
David Needham
[email protected]This salad is a great way to get your kids to eat their fruits and veggies. My kids loved the sweet grapefruit and the grilled shrimp.
Keiyirah White
[email protected]I'm not a huge fan of grapefruit, but I loved it in this salad. It was the perfect balance of sweet and tart.
sk Rafin hassan
[email protected]This salad is a great way to use up leftover grilled shrimp. I always have some leftover from shrimp tacos, so this is a perfect way to use them up.
Nima Rinzin
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.
Esther Peter
[email protected]This salad is a great way to get your kids to eat their fruits and veggies. My kids loved the sweet grapefruit and the grilled shrimp.
Melissa Dyess
[email protected]I'm not a huge fan of grapefruit, but I loved it in this salad. It was the perfect balance of sweet and tart.
Kyla Symes
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant. I'm definitely adding it to my regular rotation of recipes.
Evelyn Gonzalez
[email protected]I added some chopped red onion to my salad for an extra bit of flavor. It was a great addition.
Uplinking Football Highlights
[email protected]This salad is a great way to use up leftover grilled shrimp. I always have some leftover from shrimp tacos, so this is a perfect way to use them up.
Md:Mahadi Hasan
[email protected]I love the colors in this salad. The green avocados, pink grapefruit, and orange shrimp make it so visually appealing.
sad love sad love
[email protected]This salad is perfect for a light lunch or dinner. It's also great for packing for a picnic or potluck.
Vickie Holloway
[email protected]I wasn't sure how I'd feel about the grapefruit in this salad, but I was pleasantly surprised. It adds a nice tartness that balances out the other flavors.
imazokeke godswill
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are readily available. Plus, it's a healthy and delicious way to get your daily dose of fruits and veggies.
Darren Speaks
[email protected]This salad was a hit at my last dinner party! The combination of avocado, grapefruit, and grilled shrimp is unique and refreshing. I'll definitely be making this again.