These salads make a refreshing starter. To remove the pitof an avocado without damaging the flesh, halve the avocadolengthwise, then gently tap the sharp edge of a large knifeinto the pit. Twist the knife, holding on to the avocado firmly,and the pit should come out easily.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- Brush 2 teaspoons lemon juice over flesh of avocados; set aside.
- Remove peel and pith from grapefruit using a sharp paring knife. Working over a medium bowl to catch the juice, carefully carve out segments from between membranes. Transfer grapefruit segments to a small bowl; set aside. Reserve juice in bowl.
- Add 1/4 cup lemon juice, the salt, and tarragon to the grapefruit juice; season with pepper. Whisk in oil in a slow, steady stream. Add grapefruit sections; toss gently just to coat.
- Place each avocado half on a plate. Top with grapefruit mixture, dividing evenly. Garnish with tarragon. Serve with lime wedges.
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Metal koko 786
[email protected]This salad is a great way to impress your friends and family.
Melanie Bogaperi
[email protected]This salad is a great way to use up leftover avocado and grapefruit. It's also a very healthy and refreshing salad. I will definitely be making this salad again.
Kaydener Young
[email protected]I added some cooked shrimp to my salad and it was delicious! The shrimp added a nice protein boost to the salad.
Kesfa Kesfa
[email protected]This salad is perfect for a summer picnic.
Jam Sahb
[email protected]This salad is a great example of how simple ingredients can come together to create a delicious and satisfying dish. The avocado and grapefruit provide a creamy and tart base, while the walnuts add a nice crunch. The dressing is also very flavorful a
Marce Torres
[email protected]I used a blood orange instead of grapefruit and it was delicious! The salad was still tart, but it had a slightly sweeter flavor.
Sagar Thamsuhang
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Manfred Maitre
[email protected]I'm always looking for healthy and delicious salad recipes, and this one fits the bill perfectly. The avocado and grapefruit provide a good balance of healthy fats and vitamins, and the walnuts add a nice crunch. I will definitely be making this sala
Abubakar Gujjar
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique combination of flavors.
Riyed majadi Razwan
[email protected]Great salad for a light lunch or dinner.
Nefise Pacolli
[email protected]I'm not usually a fan of grapefruit, but I loved it in this salad. The avocado and walnuts helped to balance out the tartness of the grapefruit. I will definitely be making this salad again.
Joyonto Ray
[email protected]I used a pink grapefruit in my salad and it gave it a beautiful color. I also added some chopped mint, which added a nice freshness.
Apu gamer
[email protected]This salad is a great way to use up leftover avocado.
Kat Joyner
[email protected]I'm always looking for new ways to use avocado, and this salad is a great option. It's healthy, delicious, and easy to make. I also appreciate that it's a make-ahead salad, so I can have it ready for a quick lunch or dinner.
MD Hassin
[email protected]I had never cooked with grapefruit before, but this recipe made it easy. The salad was a great balance of sweet and tart.
Mohamed Lamarana Jalloh
[email protected]Delicious and refreshing! I love the combination of avocado and grapefruit.
nusrat jahan140
[email protected]I made this salad for a brunch party last weekend and it was a huge hit! The combination of creamy avocado, tangy grapefruit, and crunchy walnuts was perfect. The dressing was also delicious and easy to make. I will definitely be making this salad ag