AVOCADO LABNE TOAST

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Avocado Labne Toast image

Provided by Valerie Bertinelli

Categories     side-dish

Time 45m

Yield 12 toasts

Number Of Ingredients 14

3 cups small florets purple cauliflower (about 1 small head)
3 tablespoons extra-virgin olive oil
2 tablespoons za'atar spice blend
Kosher salt
12 slices French bread (1/2-inch slices)
Extra-virgin olive oil
Kosher salt
4 cups coarsely chopped avocado (about 4 small avocados)
3 to 4 teaspoons minced Fresno chile (about 2 chiles), depending on your heat preference
2 teaspoons minced garlic
1/4 cup fresh lime juice, plus more as needed
Kosher salt
1 1/2 cups labne (about 6 ounces)
2 tablespoons honey

Steps:

  • For the roasted cauliflower: Put a baking sheet in the oven and preheat to 450 degrees F.
  • Meanwhile, toss together the cauliflower florets, olive oil and za'atar in a medium bowl. When the oven is at temperature, pour the cauliflower onto the hot baking sheet, making sure to scrape out all the oil and za'atar. Bake for 10 to 12 minutes, until the cauliflower is crispy and tender. Let cool slightly.
  • For the toast: Preheat a grill or grill pan over medium heat. Lay the sliced bread out on a clean work surface, brush on both sides with oil and season with salt. When the grill is hot, add the bread and grill for 1 to 2 minutes per side, until the bread is charred and toasted. Remove to a baking sheet.
  • For the avocado: Place the avocado, 3 tablespoons of the Fresno chile, and the garlic in a large bowl. Mash together with the back of a fork until evenly incorporated but still chunky. Stir in the lime juice and season with salt. Let sit for 5 minutes, then taste and adjust the salt and lime juice as needed. You can also stir in the remaining 1 teaspoon Fresno chile for more heat!
  • For the labne: Mix together the labne and honey. Set aside.
  • To assemble: Divide the avocado mixture evenly over the toasts, spreading it to the edges. Top with the labne, leaving a 1-inch border. Add a few pieces of roasted cauliflower to each toast. Serve immediately.

Asad Mahaar Asad Mahaar
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This is a great recipe for a healthy and satisfying breakfast or brunch. The avocado and labneh are packed with nutrients, and the toasted bread adds a nice crunch.


itz tiger
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I love that this recipe is so versatile - you can add any toppings you like, such as eggs, bacon, or fruit.


TM Moniπ ķháñ
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This dish is so easy to make and it's always a hit with my friends and family.


Ashik Prondha
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This is the best avocado toast recipe I've ever tried. The labneh adds a unique flavor that really takes it to the next level.


hae bae
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I'm not usually a fan of avocado toast, but this recipe changed my mind. The labneh adds a nice depth of flavor that makes this dish really special. I'll definitely be making this again.


Diego Aguilar
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This is a great recipe for a healthy and satisfying breakfast or brunch. The avocado and labneh are packed with nutrients, and the toasted bread adds a nice crunch.


Khane Ashik
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I love that this recipe is so versatile - you can add any toppings you like, such as eggs, bacon, or fruit.


Syamily Prasad
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This dish is so easy to make and it's always a hit with my friends and family.


Sarmin Siddike
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I'm always looking for new ways to enjoy avocado toast, and this recipe definitely fits the bill. The labneh adds a nice tanginess that balances out the richness of the avocado.


Hanif Bhand
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Yum! This recipe is a great way to start the day. The avocado and labneh are so creamy and flavorful, and the toasted bread is the perfect finishing touch.


Popoola Friday
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This is the best avocado toast recipe I've ever tried. The labneh adds a unique flavor that really takes it to the next level.


Dungledingus Tootle
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I love this recipe! It's so easy to make and it's always a hit with my friends and family.


Zamran Soojal
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This is a great recipe for a healthy and satisfying breakfast or brunch. The avocado and labneh are packed with nutrients, and the toasted bread adds a nice crunch.


Mere Tupou
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I made this for breakfast this morning and it was delicious! The avocado and labneh were so creamy and flavorful, and the toasted bread was the perfect finishing touch. I'll definitely be making this again.


celeb Tukei
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This recipe is a great way to use up leftover avocado and labneh. It's also a great option for a quick and easy meal. I love that you can customize it with your favorite toppings.


Marina Erasmus
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I'm not usually a fan of avocado toast, but this recipe changed my mind. The labneh adds a nice depth of flavor that makes this dish really special. I'll definitely be making this again.


Nigel Vusolo
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This dish is a great way to start the day. It's filling and satisfying, but it doesn't weigh you down. I also love that it's so easy to make - I can have it on the table in just a few minutes.


Kieran Donn
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I'm always looking for new ways to enjoy avocado toast, and this recipe definitely fits the bill. The labneh adds a nice tanginess that balances out the richness of the avocado. I also appreciate that this recipe is so simple to make.


Hamidul Rezvi
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This recipe is a keeper! The avocado labneh spread is so smooth and flavorful, and it pairs perfectly with the toasted bread. I also added a few slices of tomato and some chopped cilantro, which really took this dish to the next level.


nana atta
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Avocado labneh toast is a delicious and easy-to-make breakfast or brunch option. The creamy avocado and tangy labneh complement each other perfectly, and the toasted bread adds a nice crunch. I also love that this dish is so versatile - you can add a