Best 4 Avocado Peanut Butter Brownies Vegan Recipes
Indulge in the ultimate vegan treat with our curated collection of avocado peanut butter brownie recipes. These delectable desserts combine the richness of avocado with the nutty goodness of peanut butter, resulting in an explosion of flavor that will satisfy your sweet cravings. Whether you're a seasoned baker or a novice in the kitchen, our carefully selected recipes offer a range of options to suit your skill level and preferences. From classic fudgy brownies to innovative swirled creations, these recipes promise a delightful culinary experience. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful journey of baking vegan avocado peanut butter brownies.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO PEANUT BUTTER BROWNIES (VEGAN)
These brownies are fudgy and don't have to bake long because the first step is to cook the chocolate peanut-butter mixture on the stove like candy. Avocado is substituted for butter to make a smooth rich baked good without the butterfat.
Provided by aboutfish
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h45m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes. Remove from heat.
- Blend avocado, soy milk, and canola oil in a food processor until smooth. Stir avocado mixture into chocolate mixture until thoroughly combined.
- Whisk flour, baking powder, and salt together in a large bowl until well mixed. Add avocado-chocolate mixture to the flour mixture; stir until just combined. Pour batter evenly into the prepared baking pan.
- Bake in the preheated oven until the edges begin to become crisp, about 20 minutes. Cool brownies completely before cutting and serving.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 33.8 g, Fat 18.8 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 205.8 mg, Sugar 25.7 g
AVOCADO PEANUT BUTTER BROWNIES
Avocados add creamy, nutrient-dense richness, taking the place of butter in these baked sweets.
Provided by Katrina Scott
Categories HarperCollins Dessert Brownie Healthy Quick and Healthy Avocado Peanut Butter Chocolate Bake Soy Free Dairy Free Wheat/Gluten-Free Vegetarian
Yield Makes 9 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a bowl, combine wet ingredients (minus the peanut butter).
- In a separate bowl, combine dry ingredients.
- Mix wet ingredients into dry ingredients.
- Pour mixture into a baking pan sprayed with coconut oil spray.
- Top with peanut butter, with a few dollops around the entire pan. Use your knife to drag the peanut butter through the mixture to create swirls.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
AVOCADO PEANUT BUTTER BROWNIES (VEGAN)
These brownies are fudgy and don't have to bake long because the first step is to cook the chocolate peanut-butter mixture on the stove like candy. Avocado is substituted for butter to make a smooth rich baked good without the butterfat.
Provided by aboutfish
Categories Chocolate Brownies
Time 1h45m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes. Remove from heat.
- Blend avocado, soy milk, and canola oil in a food processor until smooth. Stir avocado mixture into chocolate mixture until thoroughly combined.
- Whisk flour, baking powder, and salt together in a large bowl until well mixed. Add avocado-chocolate mixture to the flour mixture; stir until just combined. Pour batter evenly into the prepared baking pan.
- Bake in the preheated oven until the edges begin to become crisp, about 20 minutes. Cool brownies completely before cutting and serving.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 33.8 g, Fat 18.8 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 205.8 mg, Sugar 25.7 g
VEGAN PEANUT BUTTER BROWNIES
I was wondering if I could use PB instead of egg in brownies. I couldn't find much online, so I came up with my own. I worked with my favorite brownie recipe and got this recipe. They do have a vegan taste and the dough will seem wrong, but I was happy with the final product!
Provided by AudB
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat sugar, peanut butter, vanilla extract, and salt together in a bowl until smooth and creamy. Mix flour and cocoa powder into peanut butter mixture; add canola oil and soy milk and stir until batter is moist, crumbly, and stiff. Spread batter into the prepared baking dish using your hands or a spoon.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 24.4 g, Fat 9 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 100.2 mg, Sugar 17.9 g
Tips:
- Precise Measuring: Use accurate measuring tools (like a kitchen scale) to ensure proper ingredient ratios and consistent results.
- Use Quality Ingredients: Opt for fresh, ripe avocados and natural peanut butter without added sugars or oils.
- Avocado Preparation: For easier blending, peel and slice the avocado before measurement. If you prefer a smoother texture, blend the avocado until completely smooth before adding other ingredients.
- Peanut Butter Consistency: If your peanut butter is too thick, microwave it for a few seconds until it becomes slightly runny. Avoid using oily or runny peanut butter, as it can alter the texture of the brownies.
- Baking Adjustments: If using a different pan size, adjust the baking time accordingly. Check the brownies a few minutes before the estimated time and continue baking until a toothpick inserted in the center comes out clean.
- Cooling and Chilling: Allow the brownies to cool completely in the pan before transferring them to a wire rack. Chilling the brownies before slicing will result in a cleaner cut.
Conclusion:
With their rich, fudgy texture, decadent peanut butter flavor, and the added nutritional benefits of avocado, these Avocado Peanut Butter Brownies are a delightful treat that caters to various dietary preferences. Whether you're looking for a vegan, gluten-free, or simply a delicious dessert, these brownies are sure to satisfy your sweet cravings. Experiment with different nut butters, add-ins (such as chocolate chips or chopped nuts), and frosting options to create your own unique variations. Enjoy these delectable brownies as a guilt-free indulgence or share them with loved ones for a special occasion.
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