AVOCADO QUICK BREAD
A rich and moist spiced quick bread made with avocado. Sounds weird but it's great! This bread is moist and rich and...GREEN!
Provided by MICHELLECA
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, cinnamon and allspice. Set aside.
- In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then mix in the mashed avocado. Stir in the dry ingredients alternately with the buttermilk until just mixed. Fold in the chopped pecans, raisins and orange zest. Divide the batter evenly between the two loaf pans.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Allow loaves to cool in pan for at least 20 minutes before removing.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 37.5 g, Cholesterol 40.5 mg, Fat 11.1 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 254.5 mg, Sugar 22 g
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Habib Sikder
[email protected]This bread is easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and bake sales and it's always a hit.
Dharam Budha
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Justin Poole
[email protected]This bread is a bit too sweet for my taste, but I still enjoyed it. I think it would be great with a savory topping, like avocado slices or goat cheese.
Piyal Sarkar
[email protected]I've made this bread several times and it's always a success. It's a great way to use up ripe avocados and it's always a hit with my family and friends.
michael hunter
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Owolabi Frosh
[email protected]This bread is a bit denser than I expected, but it's still very good. The avocado flavor is subtle but noticeable, and the bread is moist and flavorful.
Nhlanhla Shozi
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.
roselina blood
[email protected]This bread is a great way to use up ripe avocados. It's moist and flavorful, and it's perfect for breakfast or brunch.
mandla ZIKALALA
[email protected]I was skeptical about using avocado in a bread recipe, but I was pleasantly surprised by how well it worked. The bread was moist and flavorful, and the avocado added a nice subtle sweetness. I'll definitely be making this again!
Fatema Akter Subrona
[email protected]This bread is so easy to make and it's always a hit with my family. The avocado gives it a unique flavor and texture that everyone loves.
Saiful Islam poros
[email protected]Just tried this recipe and it came out great! The avocado added a nice richness to the bread, and the crumb was moist and tender. I'll definitely be making this again.
Mercy Wamuyu
[email protected]This avocado quick bread was a delightful surprise! The texture was moist and fluffy, with a subtle avocado flavor that complemented the sweetness of the bread. I added a bit of chopped walnuts for extra crunch, and it turned out perfectly. Definitel