AVOCADO SAUCE EGGS BENEDICT
Lighter than hollandaise but just as rich and creamy, this flavorful avocado sauce makes delicious eggs benedict with roasted tomatoes and crumbled bacon.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 500 degrees F. Arrange tomato halves, cut sides up on a foil-lined baking pan. Sprinkle tomatoes with salt, sugar and parsley, then drizzle with olive oil.
- Roast tomatoes until soft but still intact, 30 to 40 minutes.
- In food processor, combine avocados, lime juice, water, olive oil, salt and pepper; process until smooth. In medium bowl, combine avocado sauce; stir in chives or scallions. Separate English muffin halves and brush with olive oil; bake in preheated oven until edges are brown, about 8 minutes.
- While muffins are cooking, fill a 12-inch heavy skillet with water until half-full; bring water to a simmer, then add vinegar. Break an egg into a small cup, then carefully pour the egg into the water. Repeat with remaining eggs, poach eggs at a simmer for 3 to 4 minutes or until whites are firm but yolks are still runny. To drain, transfer eggs with a slotted spoon to paper towels and sprinkle with salt and pepper.
- To assemble, place roasted tomatoes on top of English muffins. Top each tomato with an egg, then transfer muffins to 4 plates. Spoon avocado sauce over eggs and sprinkle with crumbled bacon.
Nutrition Facts : Calories 716.4 calories, Carbohydrate 42.4 g, Cholesterol 401.1 mg, Fat 49.2 g, Fiber 8.4 g, Protein 30.7 g, SaturatedFat 10.9 g, Sodium 1738.5 mg, Sugar 5.5 g
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Japhet Mwacharo
[email protected]This is a must-try recipe. It's easy to make and it's absolutely delicious.
Bright Acheampong
[email protected]I've tried this recipe several times and it's always a hit. It's a great way to impress your guests.
Shankar Nath
[email protected]This is a great recipe for a quick and easy brunch. It's also very versatile. You can add or remove ingredients to suit your taste.
Prudencio Silva
[email protected]I'm not a huge fan of avocado, but I thought this dish was delicious. The sauce was creamy and flavorful, and it paired perfectly with the eggs and English muffins.
Grady Howell
[email protected]I made this for my husband on his birthday and he loved it. He said it was the best eggs benedict he's ever had.
Mdalomgir Alomgir
[email protected]I've made this several times and it's always a hit. My friends and family love it.
Ahsan Hussain
[email protected]This is a great recipe for a special occasion brunch. It's elegant and delicious.
Justin Sunday
[email protected]I'm not a fan of avocados, but I loved this dish. The sauce was creamy and flavorful, and it really complemented the eggs and English muffins.
Eekee47 Suuriya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The avocado sauce is amazing!
BellaH 1779
[email protected]I had trouble poaching the eggs, but the rest of the dish was great.
Yazmine Basir
[email protected]The avocado sauce was a bit bland for my taste, but the eggs and English muffins were delicious.
Velsaras Rosaveare
[email protected]I've been looking for a good avocado sauce eggs benedict recipe for a while, and this one is definitely a keeper. It's simple to make and always turns out perfectly.
Sedem Emekor Azanu
[email protected]I made this for my family and they loved it. Even my picky kids ate it all up.
Divya Gurung
[email protected]This is a great recipe for a special occasion brunch. It's easy to make, but it looks and tastes impressive.
Heather Oates
[email protected]I wasn't sure about the avocado sauce at first, but I was pleasantly surprised. It was creamy and flavorful, and it paired really well with the eggs and English muffins.
26 301 Sanjida khanun Mim Shoyly
[email protected]I've tried several avocado sauce eggs benedict recipes before, but this one is by far the best. The sauce is creamy and rich, and the eggs are always cooked perfectly.
Abdul Hameed essazai
[email protected]The eggs were cooked perfectly and the sauce was delicious. I highly recommend this recipe!
Sam Bess
[email protected]I loved the tangy flavor of the avocado sauce. It really brightened up the dish.
Jesen Thompson
[email protected]This avocado sauce eggs benedict was a delightful dish! The avocado sauce was creamy and flavorful, and paired perfectly with the poached eggs and toasted English muffins.