AVOCADO TEA SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Avocado Tea Sandwiches image

Smoked salmon plays off crispy cucumber and creamy avocado. From EatingWell magazine April/May 2006. Dietary Exchanges: 1 starch, 1/2 very lean meat, 1 fat (1 Carbohydrate Serving). Posted for ZWT6.

Provided by kitty.rock

Categories     Lunch/Snacks

Time 10m

Yield 8 tea sandwiches, 4 serving(s)

Number Of Ingredients 7

1 avocado, ripe, sliced
1 tablespoon reduced-fat mayonnaise
1/2 teaspoon lemon juice
1/8 teaspoon cracked black pepper
8 very thin slices wheat bread (your preference)
2 ounces thinly sliced smoked salmon
12 thin slices English cucumbers

Steps:

  • Combine mayonnaise, lemon juice and pepper in a small bowl.
  • Thinly spread on bread and top with salmon, avocado and cucumber.
  • Serve with your favorite tea beverage.

Apon Badhon
[email protected]

These sandwiches are a great way to get your kids to eat their fruits and vegetables.


Abbass Ghosn
[email protected]

I love that this recipe is so versatile. You can use different types of bread, cheese, and even add your own favorite toppings.


Naisubi Beatrice
[email protected]

These sandwiches are perfect for a light lunch or afternoon snack. They're also a great way to use up leftover avocado.


Kiana Mayo
[email protected]

I'm not a fan of avocado sandwiches, but I thought I'd give this recipe a try. I'm glad I did! These sandwiches are delicious and refreshing.


Rajanish Thapa
[email protected]

Overall, I thought these sandwiches were just okay. They're not bad, but they're not something I would make again.


Farhad Ahmed
[email protected]

I was disappointed that the sandwiches didn't hold together very well. I had to use toothpicks to keep them from falling apart.


Wesley Van niekerk
[email protected]

These sandwiches are a bit too bland for my taste. I think I'll try adding some more spices next time.


Stacey walker
[email protected]

I'm not sure what went wrong, but my sandwiches turned out soggy. I think I might have used too much avocado.


Niloy
[email protected]

I added a little bit of chopped bacon to my sandwiches for an extra savory flavor. It was delicious!


Elizabeth Curry
[email protected]

I made these sandwiches for a picnic and they were a big hit! They're easy to transport and hold up well in the heat.


Elia Ramirez
[email protected]

I followed the recipe exactly and the sandwiches turned out perfectly. I would definitely recommend this recipe to others.


Aminata Waggeh
[email protected]

I'm not a fan of avocado, but I was pleasantly surprised by how much I enjoyed these sandwiches. The avocado flavor is subtle and pairs well with the other ingredients.


Young voice Shui
[email protected]

I love how easy these sandwiches are to make. They're perfect for a quick and healthy lunch or snack.


Sabin Rai
[email protected]

These sandwiches were a hit at my afternoon tea party! The guests raved about the unique flavor and delicate texture.


khawaja arslan
[email protected]

Avocado tea sandwiches? I was intrigued and a bit skeptical, but I'm so glad I tried them! The combination of creamy avocado, tangy lemon, and refreshing mint is simply delightful.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #appetizers     #lunch     #easy     #european     #diabetic     #english     #dietary     #sandwiches     #3-steps-or-less