AVOCADO, TOMATO & CORN SALAD/SALSA
Refreshing, quick and easy. Use as a salad or salsa. Fill a wrap, top a plate of greens or grilled fish, meat or chicken. The frozen corn chills the salad down which adds to the refreshing taste for hot summer days! You can go mild or kick it up with a jalapeno or smokey chipotles! Yes, parsley can be use in place of the cilantro.
Provided by Rita1652
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 5 ingredients together.
- Add avocado, onions, corn and tomatoes. Toss into dressing.
- Season with salt and pepper.
- Let sit for 30 minutes, toss and enjoy!
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Everard Kahukura
[email protected]This salad is a bit bland for my taste. I would add some more spices or herbs next time.
CraignAlma Lindsay
[email protected]I'm not a big fan of avocado, but I really enjoyed this salad. The other ingredients balanced out the avocado flavor perfectly.
Ethan McDonald
[email protected]This salad is a great way to use up leftover vegetables.
Leo Demian
[email protected]I've made this salad several times and it's always delicious. I love that it's so versatile - I can add or remove ingredients to suit my taste.
Afzal Malik
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Mohammad Khayal
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved it.
Emmanuel Stephen
[email protected]This salad is so refreshing and flavorful! I love the combination of avocado, tomato, corn, and black beans. It's the perfect summer salad.