AVOCADO WITH BELL PEPPER AND TOMATOES
Delicious and so pretty to look at too! Served in the shell, this makes for a great light salad for parties, lunches, and at home! From Whole Living, January/February 2012.
Provided by Sharon123
Categories Avocado
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together oil, lime juice, garlic, and cayenne. Season with salt.
- Scoop out meat from avocado halves and chop. Transfer to a bowl and add bell pepper, tomatoes, scallion, and cilantro.
- Drizzle with dressing and season with salt. Gently stir to combine. Spoon mixture into avocado shells. Garnish with cilantro leaves.
Nutrition Facts : Calories 425.8, Fat 34.6, SaturatedFat 5, Sodium 25.3, Carbohydrate 32.9, Fiber 17.1, Sugar 5, Protein 6.6
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Rihani NGOBENI
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I had hoped. The avocado was too ripe and the bell pepper was too crunchy. I think I'll try again with a different recipe.
NS Janwari
[email protected]Wow! This dish was amazing! The avocado, bell pepper, and tomato were so fresh and flavorful, and the dressing was the perfect touch. I will definitely be making this again!
Olivia Molden
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste, and the avocado was a bit too mushy. I think it would have been better if I had used a firmer avocado and added some more seasoning.
Morium Began
[email protected]This avocado, bell pepper, and tomato dish was a delightful and refreshing meal! The avocado and tomato provided a creamy and juicy texture, while the bell pepper added a nice crunch. The dressing was simple but flavorful, and really brought all the