AWARD-WINNING CORN PIE
My mom's award-winning corn pie! This is such a GREAT variation on traditional corn side dishes. This recipe is ALWAYS requested, so be prepared. Don't skimp on the cracker crumbs - I go heavy on them in the recipe - and this is truly the best when you use butter-flavored crackers (Club crackers or similar) - just not the same w/ saltine-type crackers. Enjoy this! I usually always double this recipe and make two pies, 'cuz everyone takes seconds (and thirds!) This also is simple to make ahead, then just bake when you're ready - perfect for after church or when you're in a hurry!
Provided by WJKing
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine crumbs and melted butter, reserving 1/2 cup of crumbs for topping.
- Line a 9" pie pan with remaining crumbs.
- Combine 2 T butter, 1 cup milk, corn and salt.
- Bring to a boil.
- Reduce heat and cook 3 minutes.
- Add flour to remaining 1/4 cup milk; mix to a smooth paste.
- Add slowly to hot corn/milk mixture, stirring constantly.
- Cook 2-3 minutes, or until thick.
- Cool slightly.
- Add onion salt, then add eggs slowly, stirring constantly.
- Pour into crumb-lined pie pan.
- Sprinkle remaining crumbs over top.
- Bake at 400°F for 20 minutes.
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Rosanna Baboolal
[email protected]This corn pie is way too expensive. I can get a better corn pie at the grocery store for half the price.
Sher Badar
[email protected]I followed the recipe exactly and my corn pie didn't turn out. The crust was too soggy and the filling was too runny.
abosede eniola
[email protected]This corn pie is a little bland for my taste. I would add some more spices next time.
adilkhan gopang
[email protected]I love that this corn pie is made with fresh corn. It really makes a difference in the flavor.
Roxanne Vega
[email protected]This corn pie is a great way to use up leftover mashed potatoes.
Iman Grays
[email protected]I'm a vegetarian and I love this corn pie. It's a great meatless main course.
Runia Damalenda
[email protected]This corn pie is a great make-ahead dish. You can make it the night before and then just reheat it when you're ready to serve.
Ahmed Tamer Soliman
[email protected]I made this corn pie for a party and it was a hit! Everyone loved it.
Jayden Evers
[email protected]This corn pie is a great way to get your kids to eat their vegetables. It's also a healthy and delicious dish.
K.N Ngobeni
[email protected]I've never made corn pie before, but this recipe made it easy. It turned out great and my family loved it.
Evgenii Pivovarov
[email protected]This corn pie is a little time-consuming to make, but it's worth it. It's a delicious and impressive dish.
Cynthia Siaw
[email protected]I'm not a big fan of corn, but I actually really enjoyed this corn pie. It's very flavorful and the crust is perfect.
mutangana zlatan
[email protected]I made this corn pie for my family and they loved it! It's a great comfort food.
Bulbul Khan Alyani
[email protected]This corn pie is a great way to use up leftover corn. It's also a great dish to bring to a potluck.
Everbless Twinkle43
[email protected]I was looking for a corn pie recipe and this one caught my eye. I'm so glad I tried it! It's the best corn pie I've ever had.
Sadam Shakaram
[email protected]This corn pie is amazing! The crust is flaky and buttery, and the filling is creamy and cheesy. I love that it's made with fresh corn.
Hydr Lamy
[email protected]I've made this corn pie several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Siyabonga Mbatha
[email protected]This corn pie is a winner! It's creamy, cheesy, and has a delicious corn flavor. I followed the recipe exactly and it turned out perfectly. I served it with a side of roasted vegetables and everyone loved it.