Provided by รก-34480
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are tender. In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving. Yield: 5 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aria Meduri
[email protected]This chowder was a bit too thick for my taste, but the flavor was good.
YouTube Anylatics
[email protected]This is the best clam chowder I've ever had. I highly recommend it.
Lyes Teldja
[email protected]I love that this recipe uses fresh clams. It makes all the difference in the flavor.
Mr.Gh0sT
[email protected]This chowder is so easy to make and it tastes like it came from a fancy restaurant.
Oyun Dash
[email protected]I've been making this chowder for years and it never disappoints. It's the perfect comfort food for a cold winter day.
Elizabeth Mendoza
[email protected]This is my go-to clam chowder recipe. It's always a crowd-pleaser.
ibem madighi
[email protected]I made this chowder for a potluck and it was a huge success. I received so many compliments.
Rana Haider
[email protected]This chowder was a hit at my party. Everyone raved about how delicious it was.
Maci
[email protected]I followed the recipe exactly and the chowder turned out great. I especially liked the addition of thyme and bay leaf.
Mandy Lynn
[email protected]This recipe is a winner! The chowder was creamy, flavorful, and packed with clams. My family loved it.
Jacqueline Sachez
[email protected]I've tried many clam chowder recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
KiKi
[email protected]This chowder is amazing! The flavors are so rich and creamy, and the clams are cooked perfectly. I will definitely be making this again.