Provided by Chez_Alexander
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture. In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top. Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
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Nathan Giles
[email protected]I made this pie for my family and they loved it! The peaches were perfectly ripe and the custard filling was creamy and delicious. The crust was also very good. I will definitely be making this pie again.
Ayabukwa Njobe
[email protected]This pie was delicious! The peaches were perfectly ripe and the custard filling was creamy and delicious. The crust was also very good. I would definitely recommend this recipe to anyone who loves peaches and cream pie.
William Malok Madong (Macharthon)
[email protected]This pie was a bit too sweet for my taste. The peaches were very ripe and the custard filling was very creamy. The crust was also very good. I would recommend this recipe to someone who likes very sweet pies.
Elizabeth Maria
[email protected]I made this pie for a bake sale and it was a huge hit! Everyone loved it. The peaches were perfectly ripe and the custard filling was creamy and delicious. The crust was also very good. I will definitely be making this pie again.
Godwin Yakubu
[email protected]This pie was delicious! The peaches were perfectly ripe and the custard filling was smooth and creamy. The crust was also very good. I would definitely recommend this recipe to anyone who loves peaches and cream pie.
Nisa Jutt Nisa
[email protected]I made this pie for my husband's birthday and he loved it! The peaches were perfectly ripe and the custard filling was creamy and delicious. The crust was also very good. I will definitely be making this pie again.
Esther Abayomi
[email protected]This pie was a bit of a disappointment. The peaches were not very flavorful and the custard filling was too runny. The crust was also a bit too dry. I would not recommend this recipe.
Ernest Mua
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The peaches were perfectly ripe and the custard filling was creamy and delicious. The crust was also very good. I will definitely be making this pie again.
Richard Bassil
[email protected]This pie was delicious! The peaches were ripe and juicy, and the custard filling was smooth and creamy. The crust was also very good. I would definitely recommend this recipe to anyone who loves peaches and cream pie.
Coffeeluvs Kizzah
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of peaches, but I'm so glad I did! The peaches were perfectly sweet and tart, and the custard filling was creamy and delicious. The crust was also very good. I will definitely be ma
Catherine Sato
[email protected]I've made this pie several times now, and it's always a winner. The peaches and cream filling is so smooth and flavorful, and the crust is always perfect. I highly recommend this recipe!
James Columbus
[email protected]This pie was a huge hit at my family gathering! The combination of sweet peaches and creamy custard was perfect, and the crust was flaky and delicious. I'll definitely be making this again.