AWESOME 48 HOUR MARINATED TERIYAKI CHICKEN (NORM'S TERIYAKI)
Two days may seem like an awful long time to marinate but I promise you it is worth it! This recipe was given to me by my Hawaiian friend, Norm. It is an authentic, no fail, super yummy way to prepare teriyaki. I have used this same recipe for anywhere from 2-6 lbs. of meat.
Provided by MaMas Apprentice
Categories Chicken
Time 33m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix soy sauce, water, and sugar until sugar dissolves.
- Add green onions, ginger, and garlic to bowl.
- Add chicken pieces.
- Cover and marinate 48 hours.
- Grill chicken on low 9 minutes each side or until cooked all the way through. (Make sure to grill on low or, if broiling, broil away from the heat. The high sugar content of the marinade will cause the chicken to burn if it is cooked at too high a temperature).
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primoo allah
[email protected]5 stars!
Amber Patterson
[email protected]I'll definitely be making this again.
cooky kyoo
[email protected]This is the best teriyaki chicken recipe I've ever tried.
trustinn
[email protected]I love this recipe because it's so versatile. I've used it to make chicken teriyaki bowls, tacos, and even pizza. It's always a hit!
Liquat Ali
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and the chicken always comes out perfectly.
Naim islam joy Joy
[email protected]I've made this recipe several times and it's always a winner. The chicken is always juicy and flavorful, and the teriyaki sauce is the perfect balance of sweet and savory.
Fahmi Razishah
[email protected]This is my new favorite chicken recipe. It's so easy to make and the chicken is always so tender and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Muhammad Nawab
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken. It was so easy to make and it tasted amazing.
Rabindra Tiwari
[email protected]Delicious! The chicken was tender and the teriyaki sauce was perfect. I served it over rice and it was a hit with my family.
Johnny Thomas
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I used boneless, skinless chicken thighs and they cooked perfectly. I will definitely be making this again.
Usama Israr
[email protected]The chicken was very flavorful and tender. I liked that the marinade was not too sweet. I will definitely make this again!
Mwinyi Rama
[email protected]This teriyaki chicken was a hit! The marinade was flavorful and the chicken was tender and juicy. I served it over rice and vegetables, and it was a delicious and easy meal.