AWESOME BEEF ENCHILADAS
Oh man, I really love this recipe. It's truly awesome! Most people like corn tortillas with their enchys, but I prefer flour...by all means, go with what you like! Sometimes I throw black beans into the meat mixture, Anyway Enjoy!
Provided by KPD123
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef, onions, peppers and garlic in large skillet over medium-high heat until browned and veggies are soft.
- Add taco seasoning and 1/2 cup of enchilada sauce, stirring until combined. Turn off heat and add cream cheese. Stir until cream cheese has melted into mixture.
- Spread 1/2 cup of enchilada sauce into the bottom of a greased 13x9 casserole dish. Spoon about 1/4 cup of meat mixture down the center of each warmed tortilla and roll up. Place enchiladas seam side down in dish.
- Top enchiladas with remaining 1 cup of enchilada sauce. Then top with monterey jack cheese.
- Bake for 20 minutes at 350 degrees or until cheese is melted. Serve with rice and beans if you so desire!
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Kevin Thomas
[email protected]I love these enchiladas! The beef is always tender and juicy, and the enchilada sauce is the perfect balance of spicy and cheesy.
Margaret Mwaniki
[email protected]These enchiladas are my new go-to recipe! They are so easy to make and they always turn out delicious.
Cephas Mensah
[email protected]I would give this recipe a 3 out of 5. It was easy to make, but the flavor was just average.
Arbab Arif
[email protected]These enchiladas were a disaster! The beef was tough and the enchilada sauce was watery.
Ham Sab Ka Pakistan
[email protected]I thought the enchiladas were a bit bland. I would add more seasoning to the beef next time.
MD sultan Khan
[email protected]The enchiladas were good, but I found the sauce to be a bit too spicy for my taste.
Daisy Asmr
[email protected]These enchiladas were easy to make and very tasty. I used ground turkey instead of beef and they were still delicious.
Sulmaisnotpretty
[email protected]I followed the recipe exactly and the enchiladas turned out great. The only thing I would change is to add more cheese to the filling.
UFUOMA Alicia
[email protected]These enchiladas were delicious! The beef was cooked perfectly and the enchilada sauce was flavorful and cheesy. I would definitely recommend this recipe.
Abayomi Micheal
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. The beef is tender and flavorful, and the enchilada sauce is the perfect balance of spicy and cheesy.
Syed Salman
[email protected]These enchiladas were a hit! My family loved them. They were easy to make and the flavors were amazing. I will definitely be making these again.