AWESOME BUTTERSCOTCH SHORTBREAD!!!
These are from a Betty Crocker Cookies Cookbook and they are great!!! I'm really critical and picky about cookies, but if you love shortbread and love crispy, you'll love these!!!
Provided by Arema Phi
Categories Dessert
Time 45m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- In a large bowl, mis margarine, shortening, and sugars with mixer until blended and creamy.
- Stir in flour and salt.
- (You can adjust the amount of flour- add most and then add little by little until point where the dough is not TOO crumbly or dry. If not, just add all at once. Use your hands to mix completely.) Roll dough out on lightly floured surface, about 1/8- 1/4 inch thickness, depending on how thin and crispy you want the cookies.
- Cut with cookies cutters and place about 1 inch apart on ungreased cookies sheet (You can also roll dough into a 15 by 7 1/2 inch rectangle and cut into 1 1/2 inch squares).
- Bake about 25 minutes or until set.
- Cookies will not expand or brown much, so make sure you watch them so they don't get too browned- they will taste slightly burnt.
- Remove cookies from sheet and let cool.
- Store once cooled.
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Eyamin Hasanmunna
[email protected]I'm not a big fan of shortbread cookies, but these ones are amazing! The butterscotch chips add a delicious twist.
Hamza Khatana
[email protected]These shortbread cookies are so delicious! They're the perfect treat for any occasion.
Tiffanie Little
[email protected]I've made these cookies several times and they're always a hit. They're the perfect treat for any party or gathering.
Tirumala Chukka
[email protected]These shortbread cookies are the perfect balance of sweet and buttery. I can't get enough of them!
Firework Combo
[email protected]I love the way these cookies crumble in my mouth. They're so delicate and delicious.
Issac Contreras
[email protected]These shortbread cookies are the perfect gift for any occasion. They're always a hit with everyone I give them to.
Wanisia Negula
[email protected]I've never been a big fan of shortbread cookies, but these ones have changed my mind. They're so delicious and addictive.
Amount Rothschild
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Tufazzal Hosen
[email protected]I love the way the butterscotch chips melt in my mouth. They add such a rich flavor to the cookies.
Sanaya Prawin
[email protected]These shortbread cookies are the perfect treat for a cold winter day. They're warm, buttery, and delicious.
kyopaire Joyce
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Yeboah Jacob
[email protected]These shortbread cookies are so addictive! I can't stop eating them.
Nigah Hussain
[email protected]I've made this recipe several times and it's always a success. The cookies are delicious and they're perfect for any occasion.
Harikala Pariyar
[email protected]These shortbread cookies are a great addition to any cookie platter. They're always a hit with my friends and family.
Mosh Pro
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies turn out perfect every time.
Victor Nthakomwa
[email protected]These shortbread cookies are absolutely divine! The butterscotch chips give them a perfect balance of sweetness and richness.
Mrtun Joy
[email protected]I made these shortbread cookies for my family and they were a huge success! The cookies were crispy and buttery, and the butterscotch chips added a delicious sweetness.
chosen pk
[email protected]These shortbread cookies are so easy to make and they're always a crowd-pleaser. I love the combination of the buttery shortbread and the sweet butterscotch chips.
jordan kloos
[email protected]I've tried many shortbread recipes, but this one is by far the best. The butterscotch chips add a delicious twist to the classic shortbread flavor.
Tausif Nur
[email protected]This shortbread was a hit at my last party! Everyone loved the buttery, crumbly texture and the rich butterscotch flavor. I'll definitely be making it again soon.