AWESOME CARROT CAKE
i got this recipe from All recipes.com. the cake was super easy to make and extremely moist and tender. i have made alterations to the recipe as recommended by many of the members. Feel free to leave out the pecans. I did :)
Provided by Anu- new to the coo
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
- In a large bowl, beat together eggs, oil, apple sauce, sugars, crushed pineapple and vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 30 minutes.
- To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
Nutrition Facts : Calories 852, Fat 38.5, SaturatedFat 11.9, Cholesterol 111.6, Sodium 538, Carbohydrate 124.3, Fiber 3.9, Sugar 98.5, Protein 7.9
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Sushila bhandari
[email protected]This cake was a bit dry for me, but it was still very flavorful. I think I'll try making it with a little less flour next time.
Arsalan Joshee
[email protected]This cake is a great way to use up leftover fruit. I used strawberries, blueberries, and raspberries, and it was delicious. I'll definitely be making it again.
bts_fan56
[email protected]This cake is the perfect comfort food. It's warm, gooey, and sweet. I love it with a scoop of vanilla ice cream.
Romanur Hasan
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I highly recommend it.
Elena Mendez
[email protected]I've made this cake several times, and it's always a success. It's a great recipe to have on hand for any occasion.
Waqas Ahmad
[email protected]This cake is a lot of work, but it's worth it. The flavor is incredible, and it's sure to impress your guests.
Allah Wadhayo
[email protected]The instructions were a bit unclear, but the cake turned out great in the end. I think I'll make it again once I have a better understanding of the recipe.
Aliyan Suppari
[email protected]This cake was a bit too sweet for me, but it was still very good. I think I'll try making it again with less sugar next time.
JyLeah Fitch
[email protected]This cake is the perfect balance of sweetness and tartness. The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend it.
Robby
[email protected]I love this cake! It's my go-to recipe whenever I need a quick and easy dessert. It's always a crowd-pleaser.
Tacos Mice
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone was asking for the recipe. It's a great cake for any occasion.
Crystal Destiny
[email protected]This cake was a bit more challenging to make than I expected, but it was well worth the effort. The flavor is divine, and the presentation is stunning.
Binita Bhatta oli
[email protected]I've never been much of a baker, but this cake turned out amazing! It was so easy to make, and the results were incredible. Definitely a keeper!
Md Kawchar
[email protected]Awesome cake! I made this for my daughter's birthday party, and it was a huge success. Everyone loved it. Thanks for sharing this recipe.
tumaini Kayange
[email protected]This is, hands-down, the best cake I've ever made. It's moist, flavorful, and the frosting is to die for. I've made it twice already, and it's been a hit both times.
Maxdi
[email protected]This cake was a delight to make and even more delightful to eat! The texture was perfect, and the flavor was out of this world. I highly recommend this recipe.