AWESOME CHICKEN & PUMPKIN RISOTTO
Make and share this Awesome Chicken & Pumpkin Risotto recipe from Food.com.
Provided by Baz231
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bake the pumpkin pieces in a 180C oven for 15 minutes and put aside.
- Cook the chicken breasts (barbecue, grill, fry pan, poach, oven) until just cooked through and put aside. After chicken has cooled a little, cut into 1 - 2 cm cubes depending on preference. (Alternatively, you can cut into cubes first and then stir-fry).
- While doing steps 1 and 2, put the oil in a large saucepan on medium/hot and when heated, put the onions and garlic in and cook until onions begin to get soft - about 5 minutes.
- Add the rice and stir until the grains start to swell and burst then reduce heat to low and add the cup of white wine.
- Stir over low heat until the liquid has been absorbed.
- Add, say, half a cup of the hot stock and keep stirring while the rice absorbs it.
- Keep adding stock in this way, stirring constantly.
- Just as the final liquid is being absorbed and rice is cooked (about 20 - 25 minutes), add the cooked cubed chicken and pumpkin and gently stir.
- Remove from heat, stir in grated parmesan cheese, (add freshly ground black pepper if you like) and serve.
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Brenda Harrison
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive risotto.
Akash Hm
[email protected]This risotto was a bit time-consuming to make, but it was worth it. The flavors were amazing and the risotto was cooked perfectly.
Laura Cronick
[email protected]I made this risotto for a vegetarian friend and she loved it. I used vegetable broth instead of chicken broth and it turned out great.
R S K
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I would recommend using less butter or cream if you're looking for a lighter dish.
Akram Mukasa
[email protected]I'm not a huge fan of pumpkin, but this risotto was surprisingly good. The flavors were well-balanced and the risotto was creamy and delicious.
Budda FF
[email protected]This risotto was delicious and easy to make. I used leftover chicken and it turned out great. I will definitely be making this again.
Tariq
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it and I received many compliments. I would definitely recommend this recipe to anyone looking to impress their guests.
Sardarkhansardar
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was creamy and flavorful. I will definitely be making this again.
Qasar Javed
[email protected]I made this risotto last night and it was a hit! My family loved it. The instructions were easy to follow and the dish turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy risotto recipe.
Nansukusa Getrude
[email protected]This risotto was absolutely delicious! The chicken and pumpkin flavors paired perfectly, and the creamy texture was to die for. I will definitely be making this again.