AWESOME DEEP FRIED PICKLES
When the pandemic first has us locked inside in April of 2020, we started creating the appetizers we would sometimes order when going out. These were great with our "Quarantini" cocktails. Summer's pickles, thick cut, canned, bread and butter style. Battered. Home made ranch dressing.
Provided by Amy CooksToo
Categories Vegetable Appetizers
Number Of Ingredients 10
Steps:
- 1. Blend dry items together. Add egg, oil, beer or water (beer just makes this batter). Beat until lumps are gone.
- 2. Heat oil to 350 degrees. Thoroughly dry the pickle slices. Drop thick pickle slices into your batter. Stir to coat.
- 3. Using tongs drop coated pickles into oil. Fry until golden brown. Drain on plate with paper towel. Sprinkle with salt. Enjoy with ranch dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaid Ahamad
[email protected]These pickles are a must-try! They're crispy, tangy, and addictive. I love them.
Jessica Moore
[email protected]I'm not a big fan of pickles, but these deep-fried pickles are amazing! The coating is crispy and the pickle flavor is tangy and flavorful. I'll definitely be making these again.
Mesake Anae
[email protected]These pickles are a great way to use up leftover pickles. They're also a fun and easy snack to make.
Kimberly Troncoso
[email protected]I love these pickles! They're so easy to make and they taste amazing. I always get compliments on them when I serve them at parties.
Julion Daniel
[email protected]These pickles are delicious! The coating is crispy and the pickle flavor is tangy and flavorful. I served them with ranch dressing and they were a hit.
Abdullah Arif
[email protected]I was a little hesitant to try these pickles because I'm not a big fan of pickles. But I'm so glad I did! They're amazing. The coating is so crispy and the pickle flavor is so tangy. I'll definitely be making these again.
Victor Filipe
[email protected]I've made these pickles several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Muhammad Badar Khan
[email protected]These pickles are so addictive! I can't stop eating them. The coating is so crispy and the pickle flavor is so tangy. I love them.
Bismark Tetteh
[email protected]I followed the recipe exactly and the pickles turned out perfect. They were crispy on the outside and soft and tangy on the inside. I served them with ranch dressing and they were delicious.
Nixie 30 plays
[email protected]These deep-fried pickles were a hit at my last party! They're so easy to make and they taste amazing. I love the crispy coating and the tangy pickle flavor. I'll definitely be making these again.