AWESOME EASY PASTA

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This is such an easy but fabulous recipe. My husband thinks it's better than most pasta dishes he has eaten in restaurants. Substitute shrimp for chicken, if you prefer. It's great either way.

Provided by LILYBABY

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 4

Number Of Ingredients 7

2 cups chicken broth
2 cups heavy cream
8 ounces linguine pasta
6 slices bacon
2 cups chopped cooked chicken
1 cup frozen English peas, thawed
1 cup freshly grated Parmesan cheese

Steps:

  • Bring chicken broth and cream to a boil in a heavy saucepan over high heat. Reduce heat to medium-low and simmer until reduced by half, about 30 minutes.
  • Bring a large pot of lightly salted water to a boil. Add linguine and cook 8 to 10 minutes or until al dente; drain and set aside in a large serving bowl.
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Once the cream has reduced, stir in crumbled bacon, chicken, peas, and Parmesan cheese; cook for a few minutes until hot. Pour sauce over pasta to serve.

Nutrition Facts : Calories 1053.6 calories, Carbohydrate 51.2 g, Cholesterol 261.7 mg, Fat 75.2 g, Fiber 3.9 g, Protein 44.1 g, SaturatedFat 38.9 g, Sodium 747.2 mg, Sugar 2.2 g

Alauddin Uk
au@aol.com

This pasta dish is a great way to get your kids to eat their vegetables.


Calvill Joseph
c@hotmail.fr

This pasta dish is a great way to use up leftover chicken.


Arman budha
a@yahoo.com

This pasta dish is the perfect comfort food.


Ghulam Shabir Bajeer
bg@yahoo.com

I can't wait to make this pasta dish again.


Nop476_flo
nop476_flo21@hotmail.com

This pasta dish is a must-try for any pasta lover.


Johnson Kwame Appiah
appiah_j@hotmail.com

I would definitely recommend this pasta dish to anyone.


Oneal Bryant
oneal.bryant55@gmail.com

This is the best pasta dish I've ever had.


IMRAN NAZ
i_n29@gmail.com

I've made this pasta dish several times and it's always a hit.


I K R A M
i_m91@gmail.com

This pasta dish is so easy to make, yet it tastes like it came from a restaurant.


Azeem Khaskheli
k.azeem@yahoo.com

I'm not a big fan of mushrooms, but I really liked them in this dish.


Camz 7
camz_751@yahoo.com

This is one of my favorite pasta dishes. I make it all the time.


Noor Amjad
amjadn0@hotmail.fr

I love the combination of flavors in this dish. The sweetness of the tomatoes and the saltiness of the cheese pair perfectly together.


jamroze Ahmed
a-jamroze@yahoo.com

This pasta dish is perfect for a quick and easy weeknight meal.


rk vai media
r.m@yahoo.com

I didn't have any heavy cream on hand so I used milk instead. It turned out fine, but I think the heavy cream would have made it even better.


Serenity Browley
b_s56@gmail.com

The sauce was a bit too spicy for my taste, but overall the dish was very good.


Elisa Maria Dananae
e.d58@gmail.com

This was my first time making pasta from scratch and it was surprisingly easy. The recipe was clear and easy to follow.


mian imran
mian_i@yahoo.com

I followed the recipe exactly and the pasta turned out great. The only thing I would change next time is to add more vegetables.


Ssentamu Nicholas
n_s@gmail.com

This pasta dish was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.