Make and share this Awesome Pistachio Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Grease a 13" x 9" baking pan.
- In a mixing bowl, combine first five ingredients.
- Beat on medium speed for 2 minutes; stir in walnuts.
- Pour into prepared baking dish.
- Bake for 45-50 minutes, or until cake tests done.
- Cool on wire rack.
- For the frosting: In a mixing bowl, beat milk and the pudding mix on low speed for 2 minutes.
- Fold in whipped topping.
- Spread over cooled cake.
- Sprinkle with pistachio nuts.
- Refrigerate for about 30 minutes before cutting.
- Refrigerate any leftovers.
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Risindu Arachchige
[email protected]I made this cake for a friend's birthday and it was a hit! The cake was moist and flavorful, and the frosting was the perfect complement. I would definitely recommend this recipe.
Mozid khan
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pistachio flavor was nice and the cake was moist. I would recommend reducing the amount of sugar in the frosting if you don't like your cakes too sweet.
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[email protected]I've made this cake several times and it always turns out great! It's a moist and flavorful cake with a subtle pistachio flavor. The frosting is also delicious and easy to make. I would definitely recommend this recipe.
Muzamil Maitla
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I would definitely recommend this recipe.
Apayi Mayi
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it cooked evenly. The pistachio flavor was subtle but present, and the cake was moist and fluffy. I would definitely recommend this recipe.
Thomas Ye
[email protected]I've never been a fan of pistachio, but this cake changed my mind. It was so good! The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
Sadia Rizwan
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The pistachio flavor was perfect and the cake was very moist. I will definitely be making this cake again.