AWESOME SHRIMP FAJITAS RECIPE - (4.7/5)
Provided by nekmor
Number Of Ingredients 14
Steps:
- 1-put 1/2 the EVOO plus all lemon juice, garlic, cumin, garlic powder, onion powder, hot sauce, salt, pepper and shrimp in a large zip lock and refrigerate for 20 minutes (add 30 minutes for tough cuts of meat). 2- in a skillet add the remaining EVOO and fry the onions and pepper with a pinch of salt and pepper until they start to tenderize. 3- remove onions and peppers and set aside 4- put shrimp in skillet WITHOUT marinade and discard excess marinade 5- fry shrimp until pink and starting to brown (if shrimp are very moist you may have to drain the pan after a couple of minutes so they don't "boil" instead of frying...don't worry what you drain won't isn't needed for the shrimp to have GREAT flavor) 6- when shrimp are almost done add back the onions and peppers, finish to desired tenderness and serve in hot tortillas
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Julia Singwane
[email protected]These fajitas were amazing! The shrimp was cooked perfectly and the veggies were flavorful. I loved the addition of the pineapple, it gave the fajitas a nice sweetness. I will definitely be making these again.
Odemakin Owolabi
[email protected]Not bad, but not great. The shrimp was a bit overcooked and the veggies were bland. I think I'll try a different recipe next time.
Hamza Bhatti
[email protected]Easy and delicious! I followed the recipe exactly and the fajitas turned out great. The shrimp was cooked perfectly and the veggies were tender. I served them with rice and beans, and everyone loved them.
Ronald Thomas
[email protected]These shrimp fajitas were a hit! The marinade was flavorful and the shrimp cooked perfectly. The fajitas were a great way to use up some leftover veggies, and the whole family loved them. Will definitely be making these again!