This recipe was given to me in the late 1980s by Diane Thornton in Jackson Mississippi. I have made it each year since, and when I bring it to gatherings people rave about it, so I bring it year after year. Some people say it's more like a desert than a side dish. All I know is that it's a standby for me and always gets a nod.
Provided by Teri Head
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat the pineapple, coconut, sweet potatoes, white sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter together in a large mixing bowl until smooth. Pour mixture into the prepared pan; set aside. Mix the flour, brown sugar, 1/3 cup butter, and pecans in a bowl. Sprinkle pecan mixture over the batter.
- Bake in the preheated oven until the casserole is bubbly and the topping is browned, about 30 minutes.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 45.5 g, Cholesterol 49.1 mg, Fat 23.8 g, Fiber 3.7 g, Protein 3.9 g, SaturatedFat 13.9 g, Sodium 123.4 mg, Sugar 32 g
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Naheed Jamil
[email protected]This was my first time making sweet potato casserole and it turned out great! I'll definitely be making it again for Thanksgiving.
Annelyssa Avina
[email protected]I'm not a fan of marshmallows in sweet potato casserole, but I still enjoyed this recipe. It was creamy and flavorful.
Leyla Memmedli
[email protected]This casserole is so good! I love the combination of sweet potatoes, pecans, and marshmallows.
abbas kanaan
[email protected]I've made this casserole several times and it's always a hit. It's my go-to recipe for holiday gatherings.
Rania Waheed
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly.
Mama Amirat
[email protected]This recipe is easy to follow and the casserole turned out perfectly. I'll definitely be making it again.
TRUEDREAMS ENTERTAINMENT TV
[email protected]I made this casserole for a holiday party and it was a huge hit. Everyone raved about it.
ProDuxer Dubz
[email protected]This casserole is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Innocent Mutumba
[email protected]I'm not a big fan of sweet potato casserole, but this recipe changed my mind. It was delicious!
Bridgette Schorer
[email protected]This was my first time making sweet potato casserole and it turned out great! Thanks for the recipe.
Tj Matthews
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Elli
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Paul De Ville
[email protected]I followed the recipe exactly and my casserole turned out watery. Not sure what I did wrong.
Kamogelo Mabena
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Fahad Nkovu
[email protected]I've made this recipe several times and it always turns out perfectly. My family loves it!
Tiara Motley
[email protected]This sweet potato casserole was a hit at my Thanksgiving dinner! It was creamy, flavorful, and disappeared quickly.